Aug 13, 2013 (Restoration)

• Insects, rodents, & animals not present
  Unannounced follow up for repairs to screening for flies at windows and doors, areas observed torn or missing must be repaired or replaced. Two flies observed at this call inside location.
• Physical facilities: installed, maintained, & clean
  (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)All refrigeration units observed indisrepair ( no food in units at call ) are required to be either repaired, replaced or removed from premises.
• Physical facilities: installed, maintained, & clean
  Hot water faucet on stainless steel utility sink must be repaired or replaced, unit leaking a lot of water when activated.
• Physical facilities: installed, maintained, & clean
  Clean the walls and ceilings in production, prep and storage with attention to vent fan areas. Clean the floors with attention to baseboards and corners below equipment.

Aug 12, 2013 (Follow-up)

• Correct response to questions
  NO DC CFPM ON DUTY
• Insects, rodents, & animals not present
  NO PEST CONTROL CONTRACT AND PLAN AS REQUESTED ON THE INSPECTION
• Adequate ventilation & lighting; designated areas used
  BURNT OUT LIGHT BULB OVER STOVE (Corrected On Site)

Aug 06, 2013 (Complaint)

• Correct response to questions
  NO CFPM ON PREMISES(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS)
• Management awareness; policy present
  NO EMPLOYEE HEALTH POLICY(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS)
• Food-contact surfaces: cleaned & sanitized
  DIRTY INTERIOR OF FREEZER(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS)
• Thermometers provided & accurate
  THERMOMETERS NOT LOCATED IN REACH IN UNITS (Corrected On Site)
• Insects, rodents, & animals not present
  MICE /RAT DROPPINGS SEEN IN NKITYCHEN(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS)
• Nonfood-contact surfaces clean
  DIRTY EXTERIOR OF ALL STORAGE UNITS(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
• Plumbing installed; proper backflow devices
  HAND SINK HAS NO HOT WATER(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS)

Jul 26, 2012 (REINSPECTION)

Jul 25, 2012 (Complaint)

• Correct response to questions
  No Certified Food Protection Manager was on duty at beginning of inspection. (Corrected On Site)
• Adequate handwashing sinks properly supplied and accessible
  Sink in toilet room found unclean.
• Adequate handwashing sinks properly supplied and accessible
  No Paper towels at handwashing sinks.
• Food separated and protected
  Raw meats stored above ready to eat foods (i.e. raw ground beef and turkey stored above lettuce.) (Corrected On Site)
• Food-contact surfaces: cleaned & sanitized
  Deli meat slicer found unclean. Cutting boards found soiled with stains. Utensils found on the floor under shelves.
• Proper cold holding temperatures
  Cold food item(s) held at improper temperature(s). Mayonnaise in squeeze bottles stored at room temperature.
• Proper date marking & disposition
  Improper labeling and date marking.
• Thermometers provided & accurate
  Thermometer installed in the rear of the under counter refrigerator. (Corrected On Site)
• Insects, rodents, & animals not present
  Dead cockroaches found in establishment.
• Insects, rodents, & animals not present
  Rear exterior door has gaps and holes covered with tape.
• Insects, rodents, & animals not present
  Non-working equipment within the establishment, and food debris found underneath equipment.
• Personal cleanliness
  Food employees not wearing clean outer clothing(i.e. aprons).
• Wiping cloths: properly used & stored
  Wiping cloths not stored in sanitizer.
• Single-use/single-service articles: properly stored & used
  Single use items being reused for food storage.
• Nonfood-contact surfaces clean
  Non-food contact surfaces found unclean throughout the establishment (i.e. deep freezer, floors underneath shelves and in corners, shelves, etc.)
• Hot & cold water available; adequate pressure
  Hot water heater is not maintaining hot water demands throughout the establishment.
• Plumbing installed; proper backflow devices
  Middle compartment of the 3-compartment sink is backing waste water from the grease trap into the sink and causinig a foul odor.
• Toilet facilities: properly constructed, supplied, & cleaned
  No covered receptacle in toilet room.
• Physical facilities: installed, maintained, & clean
  No clearly designated space for the orderly storage of employees personal belongings.
• Physical facilities: installed, maintained, & clean
  Mop not stored in a position for proper air-drying when not in use.
• Physical facilities: installed, maintained, & clean
  Floor drain in the rear food preparation area is uncovered (No grate over the hole in the floor for the drain).

May 10, 2012 (Follow-up)

• Management awareness; policy present
  The establishment does not have an employee health policy or can not provide proof of policy. No signed employee interview and reporting forms exist regarding the prevention of the transmission of diseases through food by infected food employees.(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
• Adequate handwashing sinks properly supplied and accessible
  No handwashing sink provided in the prep area-connection installed.(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
• In-use utensils: properly stored
  No dipper well installed to use with hand dipped ice cream.(will use indivisual spoons for each container of ice cream) (Corrected On Site)
• Toilet facilities: properly constructed, supplied, & cleaned
  No self-closing device on the rest room door. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)

May 02, 2012 (Routine)

• Management awareness; policy present
  The establishment does not have an employee health policy or can not provide proof of policy. No signed employee interview and reporting forms exist regarding the prevention of the transmission of diseases through food by infected food employees.(issued) (Corrected On Site)
• Adequate handwashing sinks properly supplied and accessible
  No handwashing sink(s) provided in the pizza prep area.(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS)
• Proper cold holding temperatures
  Cold food item(s) (pizza toppings) held at improper temperature(s).(placed on ice bed) (Corrected On Site)
• Food and nonfood-contact surfaces cleanable, properly designed, constructed, & used
  The cutting board on the front line prep area needed resurfacing or replacing. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
• Plumbing installed; proper backflow devices
  Clogged drain-handsink next to the mop sink.(unclogged) (Corrected On Site)
• Plumbing installed; proper backflow devices
  Garbage disposal unit is out of order.(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS)

Apr 05, 2012 (Complaint)

• Hands clean and properly washed
  ALL HAND SINKS MUST HAVE DISPOSABLE PAPER TOWELS AT ALL TIMES. IN ORDER TO INSURE PROPER HAND WASHING.(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS)
• Food separated and protected
  FOOD MUST BE PROTECTED FROM CONTAMINATION AT ALL TIMES. FOOD STORED IN THE REACH IN UNITS WAS NOT COVERED AND PROTECTED. FOOD ON DISPLAY WAS ALSO EXPOSED.(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS)
• Proper cold holding temperatures
  ALL COLD UNITS MUST BE MAINTAINED AT 41.0 DEGREES OR BELOW AT ALL TIMES. REACH IN UNIT WAS ELEVATED AT VISIT.(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS)
• Insects, rodents, & animals not present
  PROVIDE A SCREEN FOR THE REAR DOOR TO PREVENT ENTRY OF VERMIN. (PEST-FLIES, BIRDS ETC.)(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS)
• Wiping cloths: properly used & stored
  ALL WIPING CLOTHS MUST BE STORED IN A SANITIZING SOLUTION TO PREVENT BACTERIAL GROWTH.(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
• Food and nonfood-contact surfaces cleanable, properly designed, constructed, & used
  ALL CUTTING BOARDS MUST HAVE A SMOOTH SURFACE TO PREVENT BACTERIAL GROWTH AND CROSS CONTAMINATION. CUTTING BOARD WAS IN POOR REPAIR AT VISIT.(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS)
• Nonfood-contact surfaces clean
  THE FOLLOWING NON-FOOD CONTACT SURFACES WERE NOT IN COMPLIANCE AT VISIT. 1)INTERIOR OF ALL STAINLESS STEEL STORAGE AREAS. REMOVE FOOD PARTICLES AND DEBRIS. 2) STORAGE AREA NEAR MOP SINK. REMOVE ALL ITEMS THAT ARE NOT BEING USED AND PROVIDE A MOP HOLDER TO ENSURE PROPER AIR DRYING OF MOPS.(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
• Physical facilities: installed, maintained, & clean
  CLEAN FLOORS UNDER AND BEHIND ALL EQUIPMENT TO REMOVE FOOD PARTICLES AND DEBRIS. PROVIDE A DRAIN COVER OVER OPEN DRAIN TO PREVENT INJURY TO EMPLOYEES.(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)

Jan 04, 2012 (Complaint)

• No bare hand contact with ready-to-eat foods or approved
  EMPLOYEE HANDLING FOOD WITHOUT GLOVES. (Corrected On Site)
• Personal cleanliness
  EMPLOYEES HANDLING FOOD WITHOUT HAIR RESTRAINTS. (Corrected On Site)
• Physical facilities: installed, maintained, & clean
  DIRT ACCUMULATED UNDER WASH SINK AND AROUND HOT WATER BOILER.(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS)

Dec 21, 2011 (Routine)

• Correct response to questions
  NO CFM ON DUTY(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS)
• Thermometers provided & accurate
  NO THERMOMETERS IN REACH IN UNITS. (Corrected On Site)
• Nonfood-contact surfaces clean
  DIRTY NON FOOD CONTACT SURFACES IN KITCHEN (Corrected On Site)
• Plumbing installed; proper backflow devices
  INOPERABLE GARBAGE DISPOSAL.(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
• Toilet facilities: properly constructed, supplied, & cleaned
  DISPOSABLE TOWELS NOT PROVIDED IN TOILET. (Corrected On Site)
• Physical facilities: installed, maintained, & clean
  CLEAN ALL AREAS AND REMOVE ALL TRASH AND BULK ITEMS FROM PREMISES.(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
• Adequate ventilation & lighting; designated areas used
  PROVIDE ADEQUATE LIGHT INTENSITY IN ALL AREAS IN KITCHEN. REPLACE BURNT OUT BULBS.(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)