Warewashing facilities: installed, maintained, & used; test strips Provide a faucet in additon to the spray nozzle at 3 compartment sink. (CORRECT VIOLATION WITH 45 CALENDAR DAYS)
Physical facilities: installed, maintained, & clean No baseboards throughout the dining area. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
Comments:
Correct noted violation(s) within 45 days. No food present at the time of the inspection. If there are any questions contact Mr. Taylor, Area Supervisor at 202-535-2180. FACILITY APPROVED FOR ISSUANCE OF BASIC BUSINESS LICENSE (RESTAURANT)
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