L STREET MARKET, 1100 4TH ST NE, Washington, DC - Restaurant inspection findings and violations
Inspection findings | Inspection Date | Inspection Type | Critical violations | Non-Critical violations | Details / Comments |
|---|---|---|---|---|---|
|
Jul 08, 2014 | Follow-up | 1 | 1 | Details / Comments |
|
Jun 27, 2014 | Routine | 1 | 1 | Details / Comments |
Jul 08, 2014 (Follow-up)
Violations:
- Correct response to questions
The person in charge provided a certificate from an accredited program recognized by the Department but has not obtained a Certified Food Protection Manager certificate issued by the DC Department of Health. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Sewage & waste water properly disposed
The garbage disposal unit and drains originating from the 2-compartment sink are directly connected to the receiving sewer line. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
PROMETRIC FOOD SAFETY CERTIFICATE: AFEWORK DAWIT, CERTIFICATE# 1645929, EXAM DATE: 03/10/2011
NO OPEN FOOD OBSERVED AT VISIT.
CORRECT ITEMS WITHIN 45 DAYS.
IF YOU HAVE QUESTIONS, PLEASE CALL THE AREA SUPERVISOR MRS. JACQUELINE COLEMAN AT (202) 442 5928
| Temperatures | |
| Hot Water (2-compartment sink) | 110.0F |
| Hot Water (Handwashing Sink - Dishwash area) | 110.0F |
Jun 27, 2014 (Routine)
Violations:
- Plumbing installed; proper backflow devices
NO MOP SINK(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Sewage & waste water properly disposed
GARBAGR DISPOSER CONNECTED ON 2-COMPARTMENT SINK AND SHARES DRAIN PIPE WITH COMPARTMENT SINK. (NOTE; DC CODE 2607.3 WRITTEN AS:... COMMERCIAL FOOD WASTE GRINDERS SHALL BE CONNECTED ..SEPARATELY FROM ANY OTHER FIXTURE OR SINK COMPARTMENT....)
FOOD MANAGER: AFEWORK DAWIT IS UNABLE TO PROVIDE MANAGER CARD. (CORRECT WITHIN 5 DAY). CORRECT ITEMS STATED WITHIN 5 DAY AND 45 DAY. QUESTIONS, PLEASE CALL AREA SUPERVISOR MS. COLEMAN AT 202-442-5928.
| Temperatures | |
| Hot Water | 118.0F |
| Milk (Reach-in Refrigerator) | 40.0F |
| Sausage | 40.0F |
| Ice Cream (Reach-in Freezer) | 18.0F |
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