KOWLOON RESTAURANT, 410 61ST ST NE, Washington, DC - Restaurant inspection findings and violations
Inspection findings | Inspection Date | Inspection Type | Critical violations | Non-Critical violations | Details / Comments |
|---|---|---|---|---|---|
|
Nov 17, 2014 | Routine | 1 | 4 | Details / Comments |
|
Mar 12, 2013 | Routine | 1 | 3 | Details / Comments |
|
May 30, 2012 | Routine | 0 | 1 | Details / Comments |
| No violation noted during this evaluation. | Feb 23, 2012 | Follow-up | 0 | 0 | Details / Comments |
Nov 17, 2014 (Routine)
Violations:
- Food separated and protected
Uncovered food items such as chicken wings stored in walk-in-refrgirator. (Corrected On Site) - Food properly labeled; original container
Unlabeled squeeze bottle observed in service line area. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Contamination prevented during food preparation, storage, & display
Food items such as onion stored on the floor. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Wiping cloths: properly used & stored
Wiping cloths stored on counters and not in sanitizing solution.(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Food and nonfood-contact surfaces cleanable, properly designed, constructed, & used
Scratched cutting boards observed. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
CORRECT ITEMS STATED WITHIN 5-DAYS
CORRECT ITEMS STATED WITHIN 45-DAYS
IF YOU HAVE ANY QUESTIONS, PLEASE CALL AREA SUPERVISOR MRS. JACQUELINE COLEMAN AT (202) 442-5928
| Temperatures | |
| Hot Water (3-compartment sink) | 112.0F |
| Hot Water (Handwashing Sink) | 113.0F |
| (Refrigerator - walk-in) (Cold Holding) | 40.0F |
| (Freezer) (Cold Holding) | 0.0F |
| Shrimp cooked (Refrigerator - sandwich prep unit) (Cold Holding) | 36.0F |
| Tomatoes sliced (Refrigerator - sandwich prep unit) (Cold Holding) | 40.0F |
| Noodles (Refrigerator - sandwich prep unit) (Cold Holding) | 38.0F |
| Onions raw (Refrigerator - sandwich prep unit) (Cold Holding) | 40.0F |
| (Refrigerator - sandwich prep unit) (Cold Holding) | 40.0F |
| (Refrigerator - sandwich prep unit) (Cold Holding) | 38.0F |
| Cheese (Refrigerator - sandwich prep unit) (Cold Holding) | 40.0F |
Mar 12, 2013 (Routine)
Violations:
- Correct response to questions
NO CFPM ON DUTY(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Food properly labeled; original container
FOOD CONTAINERS NOT LABELED (Corrected On Site) - Personal cleanliness
EMPLOYEES NOT WEARING A HAIR RESTRAINT (Corrected On Site) - Wiping cloths: properly used & stored
NO SANITIZING SOLUTION (Corrected On Site)
FOR QUESTIONS CALL MS COLEMAN AT 202-442-5928
| Temperatures | |
| Hot Water (Handwashing Sink) | 118.0F |
| (Refrigerator - reach-in) | 33.0F |
| Beef (Stove) (Preparation) | 165.0F |
| (Freezer) | 4.0F |
| Eggs (Refrigerator - walk-in) (Cold Holding) | 38.0F |
| Rice (Table) (Holding) | 149.0F |
May 30, 2012 (Routine)
Violations:
- Wiping cloths: properly used & stored
Wiping cloth(s) stored on counter(s) and not in sanitizing solution. (Corrected On Site)
The DC CFM is Ping Guo Guo:#39650 expired 5/9/12-registered for 6/4/12 class.
IF YOU HAVE ANY QUESTIONS PLEASE CONTACT THE AREA SUPERVISOR MRS. JACQUELINE COLEMAN AT 202-442-5928.
| Temperatures | |
| Hot Water (Handwashing Sink - kitchen) | 115.0F |
| (Refrigerator - reach-in) | 38.0F |
| Shrimp raw (Refrigerator - reach-in) (Cold Holding) | 40.0F |
| Chicken Wings (Refrigerator - reach-in) (Cold Holding) | 39.0F |
| Tomatoes sliced (Refrigerator - counter top) (Cold Holding) | 40.0F |
| (Refrigerator - walk-in) | 40.0F |
Feb 23, 2012 (Follow-up)
Comments:CFPM: PING GUO GUO 39650 EXP 05/09/2012. NOTICE ABATED FROM INSPECTION CONDUCTE ON 08/12/2011. QUESTIONS, PLEASE CALL AREA SUPERVISOR MS.JACQUELINE COLEMAN AT 202-442-5928.
| Temperatures | |
| Hot Water | 112.0F |
| Beef | 42.0F |
| Cheese | 42.0F |
| Chicken | 43.0F |
| Mayonnaise | 42.0F |
| Onions raw | 43.0F |
| Rice steamed | 162.0F |
| Soup | 164.0F |
| (Refrigerator - walk-in) | 42.0F |
| (Refrigerator - sandwich prep unit) | 40.0F |
| (Refrigerator - sandwich prep unit) | 42.0F |
| (Reach-in Freezer) | 20.0F |
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