KITCHEN 550,RED APRON,550 EVENTS AND DISTRICT PROV, 550 PENN ST NE, Washington, DC - Restaurant inspection findings and violations
Inspection findings | Inspection Date | Inspection Type | Critical violations | Non-Critical violations | Details / Comments |
|---|---|---|---|---|---|
|
Oct 30, 2014 | Follow-up | 1 | 0 | Details / Comments |
|
Oct 21, 2014 | Routine | 8 | 3 | Details / Comments |
Oct 30, 2014 (Follow-up)
Violations:
- Plumbing installed; proper backflow devices
Water leakage observed at 3-part sink faucet.
5-DAYS NOTICE ABATED EXCEPT THE ABOVE LISTED ITEM FROM INSPECTION CONDUCTED ON 10/21/2014
IF YOU HAVE ANY QUESTIONS, PLEASE CALL AREA SUPERVISOR, MS. JACQUELINE COLEMAN AT (202)442-5928
| Temperatures | |
| Hot Water (3-compartment sink) | 109.0F |
| Hot Water (Handwashing Sink) | 110.0F |
| (Refrigerator - walk-in) (Cold Holding) | 40.0F |
| Hot Water (Handwashing Sink) | 112.0F |
| (Walk-in Freezer) (Cold Holding) | 10.0F |
Oct 21, 2014 (Routine)
Violations:
- Hands clean and properly washed
No handwashing observed by employees during changes in tasks. (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Adequate handwashing sinks properly supplied and accessible
No handwashing sink was observed in 550 Event & District Provision prep area and in warewash area. (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Food-contact surfaces: cleaned & sanitized
Unclean shelving and floor perimeters were observed in Buzzy's Bakery walk-in. Unclean surfaces were observed on the interior of warewash machine. Unclean refrigerated drawers and reach-in were observed in 550 Events & District Provisions prep area. Can opener attached to table was observed unclean. (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Proper date marking & disposition
Date markings were observed lacking on prepped food items and deli meats in catering (550 Events & District Provisions) walk-in. (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Proper date marking & disposition
Condensed milk 10/8, cheese 10/6 and yogurt 10/8 in Buzzy's Bakery walk-in were held past calendar days. (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) (Corrected On Site) - Insects, rodents, & animals not present
Rodent feces were observed on floor in catering/equipment storage room and in storage room in kitchen rear. (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Personal cleanliness
Several employees were observed lacking hair restraints. (Corrected On Site) - Food and nonfood-contact surfaces cleanable, properly designed, constructed, & used
Handsink in kitchen on Buzzy's Bakery side and prep sink in ROP/special processing room were not sealed to wall. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Food and nonfood-contact surfaces cleanable, properly designed, constructed, & used
Raw wood shelving is being used for food storage in 550 Events & District Provisions walk-in. (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) (Corrected On Site) - Food and nonfood-contact surfaces cleanable, properly designed, constructed, & used
Cutting boards in use prep areas and on storage racks were observed starched and stained. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Plumbing installed; proper backflow devices
Faucet neck at 3 bay sink in warewash area was observed leaking. Piping under 3 bay sink in ROP/special processing room was observed leaking. (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) NOTE: Plumber began working on leaking piping at 3 bay sink during inspection.
NOTE: Per Area Supervisor Mrs. Coleman each establishment (550 Events & District Provisions, Buzzy's Bakery & Red Apron) must obtain it's own food establishment license.
CORRECT ITEMS STATED WITHIN 5 AND 45 DAYS.
If you have any questions, please call Area Supervisor Mrs. Coleman at 202-442-5928.
CFPM: Nathan Anda exp:12/10/2015 #FS-59772
| Temperatures | |
| (Reach-in Freezer) (Cold Holding) | 0.0F |
| (Reach-in Freezer) (Cold Holding) | -18.0F |
| (Reach-in Freezer) (Cold Holding) | -24.0F |
| (Refrigerator - walk-in bakery) (Cold Holding) | 38.6F |
| Hot Water (Handwashing Sink - Cook Line) | 120.7F |
| Hot Water (3-compartment sink) | 121.3F |
| Bacon (Refrigerator - walk-in) (Cold Holding) | 34.5F |
| Hot Water (Handwashing Sink) | 115.0F |
| Hot Water (3-compartment sink) | 114.8F |
| Hot Water (Prep sink) | 122.0F |
| Pork (Refrigerator - walk-in deli) (Cold Holding) | 38.7F |
| Pork (Refrigerator - walk-in meat) (Cooking) | 39.2F |
| Beef (Refrigerator - walk-in meat) (Cold Holding) | 37.0F |
| (Walk-in Freezer) (Cold Holding) | 0.0F |
| Duck Fat (Refrigerator - walk-in) (Cold Holding) | 38.0F |
| Bolognese Sauce (Refrigerator - walk-in) (Cold Holding) | 38.0F |
| Hot Water (Handwashing Sink - Cook Line) | 118.0F |
| Beef Stock (Prep Table) (Holding) | 149.4F |
| Beef Stock (Stove) (Cooking) | 200.4F |
| (Refrigerator - walk-in) (Cold Holding) | 35.4F |
| Figaret (Refrigerator - walk-in) (Cold Holding) | 44.0F |
| Muffaletta (Refrigerator - walk-in) (Cold Holding) | 41.7F |
| Dukes Mayo (Refrigerator - walk-in) (Cold Holding) | 41.2F |
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