JUMBO SLICE PIZZA, 1344 U ST NW, Washington, DC - Restaurant inspection findings and violations
Inspection findings | Inspection Date | Inspection Type | Critical violations | Non-Critical violations | Details / Comments |
|---|---|---|---|---|---|
|
Jun 27, 2012 | Complaint | 4 | 0 | Details / Comments |
Jun 27, 2012 (Complaint)
Violations:
- Food separated and protected
Uncovered food items found in the reach-in cooler. (Corrected On Site) - Proper cold holding temperatures
Some cold food items in the open cooler display are held at improper temperatures(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Proper date marking & disposition
Prepared food items are not labeled for dates and contents(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Plumbing installed; proper backflow devices
The handwashing sink faucet is out of order(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS)
Complaint Notes: Discussed with the restaurant manager about the sanitation protocols, the trash, query on Pest Control/rodents activity, I went over Brussell's Pest Control invoice, the restaurant has MONTHLY S' Brussell's Inspection, last one was done on 06/11/2012, and I suggested to call Brussell anytime rodents are seen on the sale's floor but, no sign of malpractice or rodents concerns seen.
The Business has a written employee's health policy for food-borne illness.
Most recent pest control service date: 06/11/2012
If any question please call area supervisor Mr. Ronnie Taylor at 202-442-9037
Sanitizer Quaternary Ammonium, 100ppm 0.0 pH, 103.1°F
| Temperatures | |
| Hot Water (Handwashing Sink) | 122.0F |
| Hot Water (Handwashing Sink - kitchen) | 121.0F |
| Hot Water (Handwashing Sink) | 121.0F |
| (Refrigerator - reach-in) | 40.0F |
| (Refrigerator - reach-in) | 41.0F |
| (Refrigerator - walk-in) | 40.0F |
| Ham (Refrigerator - open display) (Cold Holding) | 44.0F |
| Meat sauce (Refrigerator - open display) (Cold Holding) | 43.0F |
| Cheese shredded (Refrigerator - open display) (Cold Holding) | 42.0F |
| Beef (Refrigerator - open display) (Cold Holding) | 44.0F |
| Chicken (Refrigerator - open display) (Cold Holding) | 43.0F |
| Bacon (Refrigerator - open display) (Cold Holding) | 43.0F |
| Pizza - Pepperoni (Steam Table) (Hot Holding) | 155.0F |
| Onions raw (Refrigerator - open display) (Cold Holding) | 42.0F |
| Pepperoni (Refrigerator - open display) (Cold Holding) | 44.0F |
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