Comments:
All items abated from inspection conducted on 1/17/2014. No food present at the time of the inspection. If there are any questions contact Mrs. Coleman, Area Supervisor at 202-535-2180. FACILITY APPROVED FOR ISSUANCE OF BASIC BUSINESS LICENSE (DELICATESSEN)
Contamination prevented during food preparation, storage, & display Provide a sneeze guard for the service counter.
Food and nonfood-contact surfaces cleanable, properly designed, constructed, & used Brick wall behind the hand sink on the service counter area is not properly sealed to render the wall non-pourous, smooth and easily cleanable.
Sewage & waste water properly disposed Disposal unit is attached to the prep sink, This is not allowed. The disposal unit must be installed in the drain board of the 3 compartment sink. It must be plumbed and trapped separately from all other sink compartments and have its own supply of cold water.
Comments:
When above noted violations have been corrected contact Mrs. Coleman, Area Supervisor at 202-535-2180 to schedule a reinspection. No food present at the time of the inspection. If there are any questions contact, Mrs. Coleman, Area Supervisor at 202-535-2180. FACILITY NOT APPROVED FOR ISSUANCE OF BASIC BUSINESS LICENSE AT THE TIME.
Temperatures
(3-compartment sink)
125.0F
(Handwashing Sink)
120.0F
Dec 30, 2013 (Preoperational)
Violations:
Adequate handwashing sinks properly supplied and accessible No soap at handwashing sink in the bathroom.
Adequate handwashing sinks properly supplied and accessible No paper towels at handwashing sink in the bathroom.
Adequate handwashing sinks properly supplied and accessible No handwashing signage at handwashing sink in the bathroom.
Adequate handwashing sinks properly supplied and accessible No handwashing sink(s) provided at front service counter operation.
Insects, rodents, & animals not present No pest control contract.
Food and nonfood-contact surfaces cleanable, properly designed, constructed, & used Brick walls behind service counter are not properly sealed to render the wall non porous, smooth and easily cleanable.
Sewage & waste water properly disposed Disposal unit is attached to the prep sink. This is not allowed. The disposal must be installed in the drain board of the 3 compartment sink.
Toilet facilities: properly constructed, supplied, & cleaned No self closing device on the bathroom door.
Comments:
When above noted violations have been corrected please contact Mrs. Coleman to schedule a reinspection. No food present at the time of the inspection. If there are any questions contact Mrs. Coleman at 202-535-2180. FACILITY NOT APPROVED FOR ISSUANCE OF BASIC BUSINESS LICENSE AT THIS TIME.
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