ITALIAN PIZZA KITCHEN, 4483 CONNECTICUT AVE NW, Washington, DC - Restaurant inspection findings and violations
Inspection findings | Inspection Date | Inspection Type | Critical violations | Non-Critical violations | Details / Comments |
|---|---|---|---|---|---|
|
Dec 26, 2013 | Routine | 2 | 3 | Details / Comments |
|
Sep 28, 2012 | Routine | 0 | 2 | Details / Comments |
|
Mar 15, 2012 | Routine | 0 | 2 | Details / Comments |
Dec 26, 2013 (Routine)
Violations:
- Correct response to questions
CFPM NOT ON DUTY(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Insects, rodents, & animals not present
NO PEST CONTROL CONTRACT ON FILE(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Personal cleanliness
EMPLOYEE NOT WEARING A HAIR RESTRAINT (Corrected On Site) - Plumbing installed; proper backflow devices
NON WORKING GARBAGE DISPOSAL(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
FOR QUESTIONS CALL MR TAYLOR AREA SUPERVISOR AT 202-442-9037
| Temperatures | |
| Hot Water (Handwashing Sink) | 117.0F |
| (Refrigerator - walk-in) | 36.0F |
| Pizza - Sausage (Refrigerator - walk-in) (Cold Holding) | 38.0F |
| Chicken Wings (Freezer - walk-in) (Cold Holding) | -5.0F |
| Cole slaw (Refrigerator - display) (Cold Holding) | 38.0F |
| Pizza (Stove) (Preparation) | 157.0F |
Sep 28, 2012 (Routine)
Violations:
- Personal cleanliness
EMPLOYEES NOT WEARING A HAIR RESTRAINT (Corrected On Site) - Wiping cloths: properly used & stored
NO SANITIZING SOLUTION FOR WIPING CLOTHS (Corrected On Site)
FOR QUESTIONS CALL MR TAYLOR AT 202-442-9037
| Temperatures | |
| Hot Water (Handwashing Sink - kitchen) | 115.0F |
| (Refrigerator - reach-in) | 39.0F |
| (Refrigerator - walk-in) | 40.0F |
| Pizza (Refrigerator - pizza prep unit) (Cold Holding) | 40.0F |
| Pizza - Veggie (Stove) (Preparation) | 153.0F |
| Chicken Wings (Stove) (Preparation) | 164.0F |
Mar 15, 2012 (Routine)
Violations:
- Wiping cloths: properly used & stored
MULTI PURPOSE USE OF WIPING CLOTHS (Corrected On Site) - Toilet facilities: properly constructed, supplied, & cleaned
NO SELF CLOSING DEVICE IN EMPLOYEES TOILET (Corrected On Site)
FOR QUESTIONS CALL MR RONNIE TAYLOR AT 202-442-9037
| Temperatures | |
| Hot Water (Handwashing Sink) | 110.0F |
| (Refrigerator - pizza prep unit) | 36.0F |
| (Refrigerator - drawer) | 41.0F |
| (Freezer) | 2.0F |
| Pizza - Pepperoni (Table) (Hot Holding) | 149.0F |
| Chicken Wings (Table) (Hot Holding) | 149.0F |
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