Inspection findings | Inspection Date | Inspection Type | Critical violations | Non-Critical violations | Details / Comments |
---|---|---|---|---|---|
|
Nov 03, 2014 | Follow-up | 1 | 0 | Details / Comments |
|
Oct 07, 2014 | Routine | 4 | 2 | Details / Comments |
|
May 20, 2014 | Complaint | 1 | 2 | Details / Comments |
|
Mar 11, 2014 | Complaint | 1 | 5 | Details / Comments |
|
Oct 30, 2013 | Follow-up | 2 | 1 | Details / Comments |
|
Oct 23, 2013 | Complaint | 4 | 6 | Details / Comments |
No violation noted during this evaluation. | Aug 28, 2012 | Follow-up | 0 | 0 | Details / Comments |
|
Jul 19, 2012 | Routine | 3 | 9 | Details / Comments |
|
Jan 26, 2012 | Follow-up | 2 | 1 | Details / Comments |
|
Jan 10, 2012 | Routine | 3 | 2 | Details / Comments |
Temperatures | |
(Refrigerator - beverage) | 36.0F |
(Walk-in Refrigerator) | 38.0F |
(Refrigerator - reach-in) | 38.0F |
Temperatures | |
Hot Water (Handwashing Sink) | 100.7F |
Chicken (Refrigerator - reach-in) (Cold Holding) | 41.9F |
Shrimp raw (Refrigerator - reach-in) (Cold Holding) | 41.9F |
Chicken fried (Deep Fryer) (Hot Holding) | 220.0F |
(Refrigerator - reach-in) (Cold Holding) | 37.0F |
(Refrigerator - reach-in) (Cold Holding) | 39.2F |
(Freezer) (Cold Holding) | -1.8F |
(Freezer) (Cold Holding) | -1.0F |
Gravy (Soup Warmer) (Hot Holding) | 140.0F |
(Refrigerator - walk-in) (Cold Holding) | 41.9F |
Beef (Refrigerator - reach-in) (Cold Holding) | 36.1F |
Rice (Rice Steamer) (Cold Holding) | 155.0F |
Temperatures | |
Hot Water (Handwashing Sink) | 119.0F |
(Refrigerator - walk-in) | 40.0F |
Beef (Refrigerator - walk-in) (Cold Holding) | 40.0F |
Eggs (Refrigerator - walk-in) (Cold Holding) | 40.0F |
Chicken Wings (Stove) (Preparation) | 159.0F |
Beef (Hot Holding Display Unit) (Holding) | 158.0F |
Rice (Stove) (Preparation) | 147.0F |
Temperatures | |
Hot Water | 102.3F |
Chicken Wings | 196.4F |
Fries | 140.0F |
Fried Rice | 138.0F |
Rice | 142.7F |
Beef | 38.9F |
Chicken | 39.1F |
Shrimp cooked | 42.8F |
Bean Sprouts | 41.0F |
(Reach-in Refrigerator) | 43.2F |
(Reach-in Refrigerator) | 42.7F |
(Reach-in Freezer) | 12.1F |
Chicken and Vegetables | 153.0F |
Temperatures | |
Hot Water (Handwashing Sink) | 110.0F |
Hot Water (Handwashing Sink - kitchen) | 113.0F |
Hot Water (3-compartment sink) | 111.0F |
(Refrigerator - reach-in) | 40.0F |
(Refrigerator - open display) | 39.0F |
(Refrigerator - open display) | 41.0F |
Anchovies (Refrigerator - open display) (Cold Holding) | 45.0F |
Bacon (Refrigerator - open display) (Cold Holding) | 44.0F |
Beef (Refrigerator - open display) (Cold Holding) | 46.0F |
Chicken (Refrigerator - open display) (Cold Holding) | 45.0F |
Chicken raw (Refrigerator - open display) (Cold Holding) | 46.0F |
Corn (Refrigerator - open display) (Cold Holding) | 44.0F |
Green Peppers (Refrigerator - open display) (Cold Holding) | 46.0F |
Green Peppers (Refrigerator - open display) (Cold Holding) | 48.0F |
Onions raw (Refrigerator - open display) (Cold Holding) | 45.0F |
Mushrooms (Refrigerator - open display) (Cold Holding) | 46.0F |
Lettuce Iceberg (Refrigerator - open display) (Cold Holding) | 45.0F |
Shrimp raw (Refrigerator - open display) (Cold Holding) | 46.0F |
Temperatures | |
Hot Water (Handwashing Sink) | 113.0F |
Hot Water (3-compartment sink) | 117.0F |
Hot Water (Handwashing Sink) | 111.0F |
Hot Water (Handwashing Sink - kitchen) | 114.0F |
(Refrigerator - walk-in) | 41.0F |
(Refrigerator - open display) | 41.0F |
(Refrigerator - open display) | 38.0F |
Bacon (Refrigerator - open display) (Cold Holding) | 46.0F |
Broccoli (Refrigerator - open display) (Cold Holding) | 44.0F |
Carrots (Refrigerator - open display) (Cold Holding) | 45.0F |
Anchovies (Refrigerator - open display) (Cold Holding) | 48.0F |
Chicken (Refrigerator - open display) (Cold Holding) | 45.0F |
Lettuce Iceberg (Refrigerator - open display) (Cold Holding) | 45.0F |
Endive (Refrigerator - open display) (Cold Holding) | 46.0F |
Cheddar Cheese (Refrigerator - open display) (Cold Holding) | 45.0F |
Broccoli (Refrigerator - open display) (Cold Holding) | 44.0F |
Chicken raw (Refrigerator - open display) (Cold Holding) | 46.0F |
Pasta (Refrigerator - open display) (Cold Holding) | 44.0F |
Temperatures | |
Hot Water (3-compartment sink) | 115.0F |
(Refrigerator - reach-in) | 41.0F |
Hot Water (Handwashing Sink) | 115.0F |
(Freezer - walk-in) | 11.0F |
(Refrigerator - sandwich prep unit) | 39.0F |
Rice steamed (Rice Steamer) (Hot Holding) | 144.0F |
(Refrigerator - walk-in) | 41.0F |
Temperatures | |
Hot Water (Handwashing Sink - kitchen) | 110.0F |
Tomatoes sliced (Refrigerator - sandwich prep unit) (Cold Holding) | 55.0F |
(Refrigerator - under counter) | 32.0F |
Rice (Rice Steamer) (Hot Holding) | 161.0F |
Fish (Refrigerator - reach-in) (Cold Holding) | 43.0F |
Gravy (Steam Table) (Hot Holding) | 141.0F |
Hot Water (Handwashing Sink - toilet room) | 114.0F |
(Refrigerator - display) | 32.0F |
Lettuce Iceberg (Refrigerator - sandwich prep unit) (Cold Holding) | 53.0F |
Hamburger patty (Refrigerator - under counter) (Cold Holding) | 29.0F |
Onions raw (Refrigerator - reach-in) (Cooling) | 69.0F |
Chicken raw (Refrigerator - reach-in) (Cold Holding) | 43.0F |
Rice (Rice Steamer) (Hot Holding) | 144.0F |
Shrimp cooked (Refrigerator - reach-in) (Cold Holding) | 44.0F |
Fried Rice (Steam Table) (Hot Holding) | 139.0F |
(Freezer - walk-in) | 39.0F |
(Refrigerator - sandwich prep unit) | 43.0F |
Tartar Sauce (Refrigerator - sandwich prep unit) (Cold Holding) | 61.0F |
(Refrigerator - reach-in) | 40.0F |
Onions raw (Refrigerator - reach-in) (Cold Holding) | 40.0F |
Beef (Refrigerator - reach-in) (Cold Holding) | 47.0F |
Hot Water (3-compartment sink) | 112.0F |
Chicken raw (Refrigerator - reach-in) (Cold Holding) | 45.0F |
Chicken fried (Heat Lamp Display) (Hot Holding) | 174.0F |
Onions raw (Refrigerator - sandwich prep unit) (Cold Holding) | 46.0F |
Mayonnaise (Refrigerator - sandwich prep unit) (Cold Holding) | 47.0F |
Roast Pork (Refrigerator - reach-in) (Cold Holding) | 40.0F |
Shrimp cooked (Refrigerator - reach-in) (Cold Holding) | 49.0F |
Scallops (Refrigerator - reach-in) (Cold Holding) | 50.0F |
(Refrigerator - walk-in) | 46.0F |
Chicken raw (Refrigerator - reach-in) (Cold Holding) | 33.0F |
Chicken fried (Heat Lamp Display) (Hot Holding) | 169.0F |
Temperatures | |
Egg Roll (Refrigerator - open display) (Cold Holding) | 40.0F |
Lettuce Greenleaf (Refrigerator - open display) (Cold Holding) | 43.0F |
(Refrigerator - walk-in) | 39.0F |
Hot Water (Handwashing Sink) | 121.0F |
Ground Beef (Refrigerator - open display) (Cold Holding) | 46.0F |
Lettuce Greenleaf (Refrigerator - open display) (Cold Holding) | 45.0F |
(Refrigerator - reach-in) | 38.0F |
Hot Water (Handwashing Sink - kitchen) | 126.0F |
Tomatoes sliced (Refrigerator - open display) (Cold Holding) | 43.0F |
Chicken raw (Refrigerator - open display) (Cold Holding) | 42.0F |
(Freezer) | 2.0F |
Hot Water (3-compartment sink) | 124.0F |
Beef (Refrigerator - open display) (Cold Holding) | 44.0F |
(Reach-in Freezer) | -9.0F |
Hot Water (Handwashing Sink) | 122.0F |
Temperatures | |
Hot Water (Handwashing sink - deli section) | 113.0F |
(Refrigerator - reach-in) | 40.0F |
Shrimp cooked (Refrigerator - counter top) (Cold Holding) | 37.0F |
Onions raw (Refrigerator - counter top) (Cold Holding) | 42.0F |
Rice steamed (Rice Steamer) (Hot Holding) | 163.0F |
Hot Water (Handwashing Sink - toilet room) | 110.0F |
(Refrigerator - counter top) | 30.0F |
Bean Sprouts (Refrigerator - counter top) (Cold Holding) | 37.0F |
Steak raw (Refrigerator - reach-in) (Cold Holding) | 40.0F |
Fried Rice (Rice Steamer) (Hot Holding) | 165.0F |
Hot Water (3-compartment sink) | 115.0F |
(Reach-in Freezer) | 10.0F |
Mayonnaise (Refrigerator - counter top) (Cold Holding) | 41.0F |
Tomatoes sliced (Refrigerator - counter top) (Cold Holding) | 42.0F |
(Refrigerator - sandwich prep unit) | 40.0F |
Chicken raw (Refrigerator - counter top) (Cold Holding) | 37.0F |
Hamburger patty (Refrigerator - counter top) (Cold Holding) | 40.0F |
Chicken fried (Deep Fryer) (Reheating) | 198.0F |
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