Inspection findings | Inspection Date | Inspection Type | Critical violations | Non-Critical violations | Details / Comments |
---|---|---|---|---|---|
|
Jun 16, 2014 | Follow-up | 2 | 0 | Details / Comments |
|
Jun 11, 2014 | Follow-up | 4 | 1 | Details / Comments |
|
Jun 06, 2014 | Routine | 7 | 11 | Details / Comments |
|
Nov 18, 2013 | Follow-up | 0 | 3 | Details / Comments |
|
Nov 12, 2013 | Routine | 3 | 5 | Details / Comments |
No violation noted during this evaluation. | Aug 28, 2013 | Follow-up | 0 | 0 | Details / Comments |
|
Aug 19, 2013 | Routine | 5 | 4 | Details / Comments |
|
Dec 17, 2012 | Routine | 4 | 4 | Details / Comments |
|
Nov 05, 2012 | Routine | 2 | 3 | Details / Comments |
|
Jun 11, 2012 | Routine | 2 | 3 | Details / Comments |
No violation noted during this evaluation. | Mar 21, 2012 | Follow-up | 0 | 0 | Details / Comments |
|
Feb 02, 2012 | Routine | 0 | 1 | Details / Comments |
Temperatures | |
Hot Water (Handwashing Sink - kitchen) | 117.0F |
Lettuce (Refrigerator - drawer) (Cold Holding) | 50.0F |
Tuna (Refrigerator - counter top) (Cold Holding) | 44.0F |
Cantaloupes (Prep Table) (Holding) | 49.0F |
Eggs (Refrigerator - counter top) (Cold Holding) | 44.0F |
Lettuce (Refrigerator - drawer) (Cold Holding) | 49.0F |
(Refrigerator - under counter) (Cold Holding) | 46.0F |
(Refrigerator - under counter) (Cold Holding) | 42.0F |
Hot Water (Handwashing Sink - Service Line) | 118.0F |
Hot Water (Handwashing Sink - Bar) | 123.0F |
(Refrigerator - walk-in) (Cold Holding) | 40.0F |
Temperatures | |
Hot Water (Handwashing Sink) | 122.0F |
Hot Water (Prep sink) | 132.0F |
Caesar Dressing (Refrigerator - drawer) (Cold Holding) | 48.0F |
Tuna (Refrigerator - counter top) (Cold Holding) | 63.0F |
Ham (Refrigerator - drawer) (Cold Holding) | 36.0F |
Salmon (Refrigerator - drawer) (Cold Holding) | 40.0F |
Hamburger patty (Refrigerator - drawer) (Cold Holding) | 51.0F |
(Refrigerator - drawer) | 39.0F |
(Refrigerator - drawer) | 55.0F |
(Refrigerator - drawer) | 48.0F |
Cheese (Refrigerator - drawer) (Cold Holding) | 53.0F |
(Walk-in Refrigerator) | 38.0F |
Temperatures | |
Hot Water (Handwashing Sink) | 120.0F |
Hot Water (Handwashing Sink - kitchen) | 91.0F |
Hot Water (Handwashing Sink - kitchen) | 127.0F |
Salmon (Refrigerator - counter top) (Cold Holding) | 60.0F |
Eggs boiled (Refrigerator - counter top) (Cold Holding) | 53.0F |
Ham (Refrigerator - counter top) (Cold Holding) | 56.0F |
Salmon (Refrigerator - drawer) (Cold Holding) | 41.0F |
Lettuce spring mix (Refrigerator - drawer) (Cold Holding) | 49.0F |
Hot Water (Handwashing Sink - Service Line) | 115.0F |
Chicken (Refrigerator - counter top) (Cold Holding) | 50.0F |
Eggs boiled (Refrigerator - counter top) (Cold Holding) | 51.0F |
(Refrigerator - drawer) (Cold Holding) | 52.0F |
Hot Water (3-compartment sink) | 115.0F |
Hot Water (Handwashing Sink - Dishwash area) | 112.0F |
Hot Water (Handwashing Sink) | 123.0F |
(Refrigerator - drawer) (Cold Holding) | 34.0F |
Hot Water (3-compartment sink) | 115.0F |
(Refrigerator - walk-in) (Cold Holding) | 42.0F |
(Refrigerator - drawer) (Cold Holding) | 34.0F |
(Refrigerator - reach-in) (Cold Holding) | 35.0F |
(Hot Holding Cabinet) (Hot Holding) | 135.0F |
Hot Water (Handwashing Sink - Bar) | 123.0F |
Stock (Holding) | 164.0F |
Temperatures | |
Drawer Unit Raw steak / Raw hamburger Patties (Reach-in Refrigerator) | 38.0F |
Drawer unit (Reach-in Refrigerator) | 40.0F |
Temperatures | |
(Refrigerator - walk-in) (Cold Holding) | 38.6F |
Hot Water (Handwashing Sink - kitchen) | 115.6F |
(Refrigerator - drawer) (Cold Holding) | 37.2F |
(Refrigerator - drawer) (Cold Holding) | 36.3F |
(Refrigerator - drawer) (Cold Holding) | 34.2F |
Fish - Rock Fish (Refrigerator - drawer) (Cold Holding) | 37.9F |
Hamburger Patty Raw (Refrigerator - drawer) (Cold Holding) | 45.2F |
Steak raw (Refrigerator - drawer) (Cold Holding) | 46.0F |
(Refrigerator - drawer) (Cold Holding) | 45.9F |
(Refrigerator - drawer) (Cold Holding) | 47.2F |
(Freezer) (Cold Holding) | -3.2F |
Crab cake (Refrigerator - drawer) (Cold Holding) | 33.4F |
Lunchmeat (Refrigerator - drawer) (Cold Holding) | 37.2F |
French Onion Soup (Soup Warmer) (Hot Holding) | 176.2F |
Soup (Soup Warmer) (Hot Holding) | 160.0F |
Salmon (Refrigerator - drawer) (Cold Holding) | 33.2F |
Temperatures | |
Hot Water (3-compartment sink) | 110.0F |
Hot Water (Handwashing Sink - kitchen) | 116.0F |
(Refrigerator - reach-in) (Cold Holding) | 36.0F |
(Refrigerator - walk-in) (Cold Holding) | 40.0F |
(Refrigerator - walk-in) (Cold Holding) | 36.0F |
(Refrigerator - reach-in) (Cold Holding) | 30.0F |
Pork (Refrigerator - walk-in) (Cold Holding) | 42.0F |
American Cheese (Refrigerator - walk-in) (Cold Holding) | 43.0F |
Salmon (Refrigerator - drawer) (Cold Holding) | 39.0F |
(Refrigerator - sandwich prep unit) (Cold Holding) | 42.0F |
Temperatures | |
(Refrigerator - drawer) (Cold Holding) | 46.2F |
(Refrigerator - reach-in) (Cold Holding) | 48.3F |
(Refrigerator - reach-in) (Cold Holding) | 37.2F |
(Refrigerator - reach-in) (Cold Holding) | 34.1F |
Tuna (Refrigerator - drawer) (Cold Holding) | 34.5F |
Shrimp raw (Refrigerator - drawer) (Cold Holding) | 34.7F |
(Refrigerator - walk-in) (Cold Holding) | 34.1F |
(Reach-in Freezer) (Cold Holding) | -2.0F |
Mussels (Refrigerator - drawer) (Cold Holding) | 36.5F |
Eggs (Refrigerator - sandwich prep unit) (Cold Holding) | 41.5F |
French Onion Soup (Stove) (Hot Holding) | 152.2F |
Hot Water (Handwashing Sink - kitchen) | 100.0F |
Fish - Trout (Refrigerator - drawer) | 33.7F |
Fish - Trout (Refrigerator - drawer) (Cold Holding) | 34.2F |
Chicken (Refrigerator - drawer) (Cold Holding) | 38.8F |
(Freezer - ice cream) (Cold Holding) | -10.1F |
Temperatures | |
Hot Water (Handwashing Sink) | 125.0F |
(Reach-in Freezer) | 0.0F |
(Refrigerator - reach-in) | 41.0F |
Hot Water (Prep sink) | 120.0F |
Caramelized Onions (Refrigerator - counter top) (Cold Holding) | 45.0F |
Eggs boiled (Refrigerator - counter top) (Cold Holding) | 44.0F |
(Refrigerator - under counter) | 38.0F |
Potatoes (Refrigerator - counter top) (Cold Holding) | 43.0F |
Hot Water (Handwashing Sink) | 124.0F |
Spinach (Refrigerator - counter top) (Cold Holding) | 42.0F |
Scallops (Refrigerator - drawer) (Cold Holding) | 40.0F |
(Reach-in Freezer) | -14.0F |
(Refrigerator - reach-in) | 26.0F |
(Reach-in Freezer) | -10.0F |
Chicken raw (Refrigerator - walk-in) (Cold Holding) | 48.0F |
Salmon (Refrigerator - walk-in) (Cold Holding) | 47.0F |
(Refrigerator - walk-in) | 40.0F |
Temperatures | |
Potato salad | 36.0F |
Cheese | 38.0F |
Scallops (Refrigerator - drawer) | 38.0F |
Mussels (Refrigerator - drawer) | 28.0F |
Onions cooked (Refrigerator) | 196.0F |
Ham sliced | 44.0F |
Hot Water | 112.0F |
(Reach-in Freezer) | -9.0F |
(Reach-in Freezer) | 0.0F |
(Refrigerator - drawer) | 40.0F |
(Refrigerator - drawer) | 40.0F |
(Refrigerator - walk-in) | 34.0F |
Temperatures | |
Steak raw (Refrigerator - drawer) (Cold Holding) | 39.0F |
Fish raw (Refrigerator - drawer) (Cold Holding) | 39.0F |
Eggs boiled (Refrigerator - sandwich prep unit) (Cold Holding) | 39.0F |
Tuna (Refrigerator - sandwich prep unit) (Cold Holding) | 41.0F |
Chicken Chop (Refrigerator - sandwich prep unit) (Cold Holding) | 40.0F |
Blue Cheese (Refrigerator - sandwich prep unit) (Cold Holding) | 40.0F |
Hot Water (Handwashing Sink - kitchen) | 120.0F |
(Final Rinse Cycle - Warewashing Machine) | 150.0F |
(Dishwashing Machine - Wash Cycle) | 160.0F |
CHERRY TOMATOES (Refrigerator - sandwich prep unit) (Cold Holding) | 40.0F |
(Reach-in Freezer) | -4.0F |
(Refrigerator - walk-in) | 40.0F |
(Reach-in Freezer) | -8.0F |
(Refrigerator - drawer) | 39.0F |
(Refrigerator - sandwich prep unit) | 40.0F |
(Refrigerator - reach-in) | 39.0F |
Temperatures | |
Hot Water | 112.0F |
(Refrigerator - walk-in) | 39.0F |
(Reach-in Freezer) | 0.0F |
Temperatures | |
Hot Water | 114.0F |
(Reach-in Freezer) | -4.0F |
(Refrigerator - walk-in) | 41.0F |
(Refrigerator - drawer) | 40.0F |
Alfalfa Sprouts | 42.0F |
Bacon | 156.0F |
Cheese | 42.0F |
Chicken grilled | 42.0F |
Fish | 40.0F |
Ham sliced | 43.0F |
Lettuce | 43.0F |
Mushrooms | 44.0F |
Mussels | 40.0F |
Onions raw | 42.0F |
Tomatoes sliced | 42.0F |
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