Inspection findings | Inspection Date | Inspection Type | Critical violations | Non-Critical violations | Details / Comments |
---|---|---|---|---|---|
|
Sep 15, 2014 | Routine | 3 | 1 | Details / Comments |
|
Dec 04, 2012 | Follow-up | 1 | 0 | Details / Comments |
|
Nov 27, 2012 | Routine | 2 | 4 | Details / Comments |
Temperatures | |
Hot Water (Handwashing Sink) | 115.0F |
Hot Water (Handwashing Sink - Dishwash area) | 120.0F |
(Freezer) | 4.0F |
Cucumbers (Under-counter Refrigerator) (Cold Holding) | 44.0F |
Ranch dressing (Under-counter Refrigerator) (Cold Holding) | 43.0F |
Corn (Under-counter Refrigerator) (Cold Holding) | 44.0F |
(Walk-in Refrigerator) | 36.0F |
Yogurt (Walk-in Refrigerator) (Cold Holding) | 40.0F |
Temperatures | |
Hot Water (3-compartment sink) | 123.0F |
Hot Water (Handwashing Sink - Service Line) | 121.0F |
Hot Water (Handwashing Sink) | 119.0F |
Hot Water (Handwashing Sink - kitchen) | 116.0F |
(Refrigerator - reach-in) | 41.0F |
(Refrigerator - reach-in) | 40.0F |
(Refrigerator - walk-in) | 40.0F |
(Refrigerator - walk-in) | 38.0F |
Asparagus (Refrigerator - open display) (Cold Holding) | 44.0F |
Anchovies (Refrigerator - open display) (Cold Holding) | 38.0F |
Bacon (Refrigerator - open display) (Cold Holding) | 45.0F |
Ceviche (Refrigerator - open display) (Cold Holding) | 43.0F |
Beef Patties (Refrigerator - open display) (Cold Holding) | 36.0F |
Peppers (Refrigerator - open display) (Cold Holding) | 43.0F |
Lettuce Iceberg (Refrigerator - open display) (Cold Holding) | 42.0F |
Broccoli (Refrigerator - open display) (Cold Holding) | 42.0F |
Tomatoes sliced (Refrigerator - open display) (Cold Holding) | 44.0F |
Temperatures | |
Hot Water (Handwashing Sink - kitchen) | 115.0F |
(Refrigerator - walk-in) (Cold Holding) | 37.4F |
(Refrigerator - reach-in) (Cold Holding) | 35.4F |
(Refrigerator - reach-in) (Cold Holding) | 39.2F |
(Freezer - ice cream) (Cold Holding) | -5.2F |
(Reach-in Freezer) (Cold Holding) | -6.1F |
(Refrigerator - drawer) (Cold Holding) | 40.0F |
Tuna (Refrigerator - drawer) (Cold Holding) | 41.0F |
Cole slaw (Refrigerator - counter top) (Cold Holding) | 43.1F |
Chicken Soup (Steam Table) (Hot Holding) | 182.0F |
Soup (Steam Table) (Hot Holding) | 159.0F |
Pork (Refrigerator - counter top) (Cold Holding) | 39.9F |
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THE LAUREN CONDO |
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Restaurant representatives - add corrected or new information about HOTEL MADERE/FIREFLY REST, 1310 NEW HAMSPHIRE AVE NW, Washington, DC »