Comments:
DC CFPM: FATMA NAYIR, FS-57029, EXP: 02/20/2016 5 DAY NOTICE ABATED; 45 DAY NOTICE PENDING FROM INSPECTION CONDUCTED ON 07/07/2014. IF YOU HAVE QUESTION, PLEASE CALL THE AREA SUPERVISOR MS. JACQUELINE COLEMAN AT (202) 442 5928.
Temperatures
Hot Water (Handwashing Sink)
120.0F
(Refrigerator - reach-in)
40.0F
(Refrigerator - reach-in)
40.0F
Jul 07, 2014 (Follow-up)
Violations:
No bare hand contact with ready-to-eat foods or approved Bare hand contact with ready-to-eat foods observed at visit. (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS)
Adequate handwashing sinks properly supplied and accessible Hand sinks not supplied with paper towels. (Corrected On Site)
Proper cold holding temperatures Cold food item(s) held at improper temperature(s). (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS)
Proper cooling methods used; adequate equipment for temperature control Pizza prep reach-in refrigerator not keeping the required 41 degree F or below internal food temperature. (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS)
Insects, rodents, & animals not present Live flies observed inside the establishment (service area). (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS)
Physical facilities: installed, maintained, & clean Screen door at the back door is in poor repair. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
Comments:
CORRECT ITEMS WITHIN 5 AND 45 DAYS. FAILURE TO CORRECT VIOLATIONS MAY RESULT FURTHER ACTION BE TAKEN. IF YOU HAVE QUESTION, PLEASE CALL THE AREA SUPERVISOR MS. JACQUELINE COLEMAN AT (202) 442 5928
Insects, rodents, & animals not present FEW FLIES IN KITCHEN AREA.(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS)
Physical facilities: installed, maintained, & clean NO SCREEN DOOR KITCHEN IMMEDIATELY OPEN TO OUTSIDE. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
Physical facilities: installed, maintained, & clean BOTH REACH-IN AND PIZZA PREP UNIT ARE OUT-OF-TEMPERATURE. (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS)
Comments:
CFPM: FATMA NAYIR 57029 EXP 02/20/2016. CORRECT ITEMS STATED WITHIN 5 DAY AND 45 DAY. QUESTIONS, PLEASE CALL AREA SUPERVISOR MS. COLEMAN AT 202-442-5928.
Temperatures
Hot Water
118.0F
(Refrigerator - reach-in)
52.0F
(Refrigerator - pizza prep unit)
56.0F
Sausage
56.0F
Mushrooms
56.0F
Tomato Sauce
52.0F
Apr 30, 2014 (Follow-up)
Comments:
5 DAY ITEMS IN 04/22/2014 NOTICE ABATED, 45 DAY ITEM (REPAIR GASKET AT COUNTER TOP REFRIGERATOR) PENDING.
Temperatures
Hot Water
120.0F
(Reach-in Refrigerator)
38.0F
(Reach-in Refrigerator)
38.0F
(Refrigerator - reach-in)
40.0F
(Refrigerator - pizza prep unit)
40.0F
Onions raw
40.0F
Peppers
40.0F
Cheese
40.0F
Apr 22, 2014 (Routine)
Violations:
Proper use of restriction and exclusion NO DOCUMENT IN RACTICING REPORTING-EXCLUSION POLICY. (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS)
Food-contact surfaces: cleaned & sanitized ALL EQUIPMENT AND TOOLS ARE DIRTY WITH FOOD DEBRIS WHEN NOT START TO WORK. (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS)
Physical facilities: installed, maintained, & clean DISPOSER NOT WORK, KNOB AT HAND SINK IS BROKEN, LEAKING FAUCET AT 3 COMP-SINK(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS); GASKET AT PIZZA STATION IS IN POOR SHAPE(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
Comments:
CFPM: FATMAN NAYIR 57029 EXP 02/20/2016. CORRECT ITEMS STATED IN 5 DAYS. QUESTIONS, PLEASE CALL AREA SUPERVISOR MS. COLEMAN AT 202-442-5928.
Temperatures
Hot Water
120.0F
(Refrigerator - reach-in)
38.0F
(Reach-in Refrigerator)
38.0F
(Reach-in Refrigerator)
36.0F
(Refrigerator - pizza prep unit)
38.0F
Onions raw
38.0F
Ham
40.0F
Tomato Sauce
40.0F
Cheese
38.0F
Aug 21, 2013 (CHANGE OF OWNERSHIP)
Violations:
Plumbing installed; proper backflow devices LOW WATER PRESSURE IN KITCHEN HANDSINK(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
Comments:
NO OBJECTION TO ISSUANCE OF LICENSE. FOR QUESTIONS CALL MS COLEMAN AT 202-442-5928
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