HOMEMADE PIZZA CO. (N), 1522 14TH ST NW, Washington, DC - Restaurant inspection findings and violations
Inspection findings | Inspection Date | Inspection Type | Critical violations | Non-Critical violations | Details / Comments |
|---|---|---|---|---|---|
|
Apr 30, 2013 | Routine | 0 | 3 | Details / Comments |
|
Jan 02, 2013 | Follow-up | 1 | 0 | Details / Comments |
|
Dec 17, 2012 | Routine | 2 | 0 | Details / Comments |
|
Sep 04, 2012 | Follow-up | 2 | 0 | Details / Comments |
|
Aug 13, 2012 | Routine | 1 | 4 | Details / Comments |
Apr 30, 2013 (Routine)
Violations:
- Contamination prevented during food preparation, storage, & display
ALL FOOD MUST BE ELEVATED SIX INCHES ABOVE THE FLOOR AT ALL TIMES. (Corrected On Site) - Nonfood-contact surfaces clean
FAN COVERS IN THE WALK IN UNIT CONTAINED DUST BUILD-UP AT VISIT.(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Physical facilities: installed, maintained, & clean
FLOORS CONTAINED FOOD PARTICLES AND DEBRIS. PAY ATTENTION TO AREAS AROUND THE DRAINS.(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
ALL ITEMS MUST BE ABATED PRIOR TO NEXT REGULAR VISIT.
ESTABLISHMENT HAS AN EMPLOYEE HEALTH POLICY.
IF YOU HAVE ANY QUESTIONS YOU MAY CONTACT THE AREA SUPERVISOR MRS. COLEMAN AT 202-535-2180
| Temperatures | |
| (Refrigerator - pizza prep unit) (Cold Holding) | 39.5F |
| (Refrigerator - walk-in) (Cold Holding) | 36.4F |
| (Salad Prep Unit) (Cold Holding) | 36.9F |
| Chicken (Refrigerator - pizza prep unit) (Cold Holding) | 41.5F |
| Mushrooms (Refrigerator - pizza prep unit) (Cold Holding) | 41.8F |
| (Refrigerator - display) (Cold Holding) | 35.3F |
| (Freezer) (Cold Holding) | -4.7F |
| (Refrigerator - pizza prep unit) (Cold Holding) | 39.2F |
| Hot Water (Handwashing Sink - kitchen) | 114.0F |
Jan 02, 2013 (Follow-up)
Violations:
- Correct response to questions
Leslie Vasquez has taken the food safety course and awaiting the results to be issued.
5-DAY NOTICE ABATED FROM INSPECTION CONDUCTED ON 12/17/12
45-DAY NOTICE ABATED FROM INSPECTION CONDUCTED ON 12/17/12
IF YOU HAVE ANY QUESTIONS, PLEASE CALL AREA SUPERVISOR MR. RONNIE TAYLOR AT 202-535-2180
| Temperatures | |
| Hot Water (Handwashing Sink) | 112.0F |
| Onions raw (Refrigerator) (Cold Holding) | 44.0F |
| Lettuce (Refrigerator) (Cold Holding) | 41.0F |
| Chicken (Refrigerator) (Cold Holding) | 50.0F |
| Cheese (Refrigerator) (Cold Holding) | 43.0F |
Dec 17, 2012 (Routine)
Violations:
- Correct response to questions
No Certified Food Protection Manager is on duty.(Leslie Vasquez is registered to take the food safety course 12/20/12) - Proper cold holding temperatures
Cold food item(s) held at improper temperature(s).(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS)
CORRECT ITEMS STATED WITHIN 5-DAYS
CORRECT ITEMS STATED WITHIN 45-DAYS
IF YOU HAVE ANY QUESTIONS, PLEASE CALL AREA SUPERVISOR MR. RONNIE TAYLOR AT 202-535-2180
| Temperatures | |
| Hot Water (Handwashing Sink - kitchen) | 110.0F |
| (Refrigerator - walk-in) | 41.0F |
| Lettuce (Refrigerator - walk-in) (Cold Holding) | 46.0F |
| (Refrigerator) | 46.0F |
| Mushrooms (Refrigerator) (Cold Holding) | 53.0F |
| Chicken (Refrigerator) (Cold Holding) | 48.0F |
| Onions raw (Refrigerator) (Cold Holding) | 56.0F |
| (Refrigerator - walk-in) | 41.0F |
Sep 04, 2012 (Follow-up)
Violations:
- Correct response to questions
No Certified Food Protection Manager is on duty. Establishment provided documentation that employees have taken food safety course and is are awaiting test results. - Proper cold holding temperatures
Cold food item(s) held at improper temperature(s).
5-DAY NOTICE ABATED FROM INSPECTION CONDUCTED ON 8/13/12
45-DAY NOTICE ABATED FROM INSPECTION CONDUCTED ON 8/13/12
IF YOU HAVE ANY QUESTIONS, PLEASE CALL AREA SUPERVISOR MR. RONNIE TAYLOR AT 202-535-2180
| Temperatures | |
| Hot Water (Handwashing Sink - kitchen) | 110.0F |
| (Refrigerator) | 41.0F |
| (Freezer) | 5.0F |
| Onions raw (Refrigerator) (Cold Holding) | 46.0F |
| Chicken (Refrigerator) (Cold Holding) | 47.0F |
| Peppers (Refrigerator) (Cold Holding) | 45.0F |
| Mushrooms (Refrigerator) (Cold Holding) | 54.0F |
| Sausage (Refrigerator) (Cold Holding) | 43.0F |
| (Refrigerator - walk-in) | 41.0F |
Aug 13, 2012 (Routine)
Violations:
- Correct response to questions
No Certified Food Protection Manager is on duty.(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Personal cleanliness
(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)Employee in food prep area without hair restraint - Wiping cloths: properly used & stored
Wiping cloth(s) stored on counter(s) and not in sanitizing solution.(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Warewashing facilities: installed, maintained, & used; test strips
No detergent-sanitizer for use in sani-buckets(CORRECT VIOLATION WITH 45 CALENDAR DAYS) - Nonfood-contact surfaces clean
(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)Clean exterior of all equipment
Correct stated items within 5days
Correct stated items within 45days
If you have any questions,please call area supervisor Mrs. Jacqueline Coleman at (202)442-5928
| Temperatures | |
| Hot Water (Handwashing Sink - kitchen) | 120.0F |
| Mushrooms (Refrigerator - pizza prep unit) (Cold Holding) | 39.0F |
| BBQ Chicken (Refrigerator - sandwich prep unit) (Cold Holding) | 40.0F |
| Sausage (Refrigerator - pizza prep unit) (Cold Holding) | 39.0F |
| Pepperoni (Refrigerator - pizza prep unit) (Cold Holding) | 39.0F |
| Olives (Refrigerator - sandwich prep unit) (Cold Holding) | 40.0F |
| Tomatoes sliced (Refrigerator - sandwich prep unit) (Cold Holding) | 40.0F |
| Marinara Sauce (Refrigerator - pizza prep unit) (Cold Holding) | 39.0F |
| (Refrigerator - pizza prep unit) | 39.0F |
| (Refrigerator - reach-in) | 39.0F |
| (Refrigerator - walk-in) | 39.0F |
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