HIWOT DELI PLUS, 5505 COLORADO AVE NW, Washington, DC - Restaurant inspection findings and violations
Inspection findings | Inspection Date | Inspection Type | Critical violations | Non-Critical violations | Details / Comments |
|---|---|---|---|---|---|
| No violation noted during this evaluation. | May 07, 2012 | Follow-up | 0 | 0 | Details / Comments |
|
Apr 30, 2012 | Change of Ownership | 3 | 5 | Details / Comments |
May 07, 2012 (Follow-up)
Comments:NO OBJECTIONS TO BUSINESS LICENSE ISSUANCE
The Business has a written employee's health policy for food-borne illness.
CFPM Sara Teshome FS-46177 Exp. 08/20/2013
Consumer advisory notice printed on the menu
Thermocouple in ice & water: 32°F
Most recent pest control service date: 05/04/2012
If any question please call area supervisor Mr. Ronnie Taylor at 202-442-9037
| Temperatures | |
| Hot Water (3-compartment sink) | 122.0F |
| Hot Water (Handwashing sink - deli section) | 124.0F |
| (Refrigerator - reach-in) | 39.0F |
Apr 30, 2012 (Change of Ownership)
Violations:
- Correct response to questions
No Certified Food Protection Manager is on duty. - Management awareness; policy present
The establishment does not have an employee health policy for the prevention of foodborne illnesses. I provided the establishment with a copy of the DC Food Code employee medical referral, interview, and reporting agreement forms. - Proper use of restriction and exclusion
The establishment does not have an employee health policy for the prevention of foodborne illnesses. - Thermometers provided & accurate
No food/water thermometers are available. - Insects, rodents, & animals not present
The name of the pest exterminator and pest exterminator contract was not provided. - Warewashing facilities: installed, maintained, & used; test strips
The 3-compartment sink has only one drainboard and there are no racks or tables provided that would be used for holding utensils and equipment. - Sewage & waste water properly disposed
The garbage disposal unit is directly connected to the 3-compartment sink's drain. - Toilet facilities: properly constructed, supplied, & cleaned
The toilet room door is not closing tightly.
NOTES: No menu was provided. No refrigeration equipment is installed. No cold or hot holding equipment is on the premises. Neither the cooking equipment nor ventilation for cooking equipment is installed. There apparently is work still needed to be done in this establishment due to supplies still lying around and the general emptiness of the facility. Because of these deficiencies, it is impossible to make a proper assessment of the activities and requirements.
Correct all violations and provide all necessary equipment that will be used in the operation of the establishment prior to any request for a reinspection.
NOT APPROVED FOR CHANGE OF OWNERSHIP OF LICENSE.
If you have any questions, please call Area Supervisor, Mr. RONNIE TAYLOR, at 202-442-9037.
| Temperatures | |
| Hot Water (Handwashing Sink) | 117.0F |
| Hot Water (3-compartment sink) | 119.0F |
| Hot Water (Handwashing Sink - toilet room) | 110.0F |
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