Physical facilities: installed, maintained, & clean Floor drains below 3-compartment sink and service area have built up food debris. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
Comments:
Restaurant is unstaffed and not operating between 2-4pm, therefore there are no hot items and no cfpm on site.
5-day notice abated, 45-day notice pending from inspection on 1/6/14.
If you have any questions, please call area supervisor Mr. Taylor at 202-442-9037.
Temperatures
Hot Water (Handwashing Sink)
120.0F
Green Onions (Refrigerator - display) (Cold Holding)
42.0F
Milk (Reach-in Refrigerator) (Cold Holding)
37.0F
Lettuce (Reach-in Refrigerator) (Cold Holding)
42.0F
Chicken (Reach-in Refrigerator) (Cold Holding)
42.0F
Cheese (Walk-in Refrigerator) (Cold Holding)
36.0F
Beef (Walk-in Refrigerator) (Receiving Food)
35.0F
Salmon (Walk-in Refrigerator) (Cold Holding)
27.0F
Eggs (Walk-in Refrigerator) (Cold Holding)
31.0F
Jan 06, 2014 (Routine)
Violations:
Proper eating, tasting, drinking, or tobacco use EMPLOYEES MUST DRINK FROM A CLOSED CONTAINER IN THE FOOD PREP AREA. (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS)
Food separated and protected ALL OPENED FOOD PRODUCTS MUST BE STORED IN A SEALED TIGHT CONTAINER IN ORDER TO PREVENT CONTAMINATION.(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS)
Food-contact surfaces: cleaned & sanitized THE FOLLOWING FOOD CONTACT SURFACES WERE NOT IN COMPLIANCE WITH DC CODE. 1) SLICER CONTAINED FOOD PARTICLES. SLICER MUST BE DISMANTLED IN ORDER TO CLEAN ALL SURFACES. 2)ICE MACHINE CONTAINED SLIGHT MOLD BEHIND THE DRIP PANEL. 3) NOZZLES AT THE SODA MACHINE IN THE EMPLOYEE CAFE CONTAINED SYRUP BUILD-UP.(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS)
Toilet facilities: properly constructed, supplied, & cleaned POST AN EMPLOYEE HANDWASHING SIGN IN THE EMPLOYEE RESTROOMS.(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
Physical facilities: installed, maintained, & clean DRAINS CONTAINED FOOD PARTICLES AND DEBRIS.(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
Comments:
CFPM-CHRISTOPHER B. WILLIS FS-53066 EXP-8/25/15 NO HOT FOOD WAS PREPARED AT TIME OF VISIT. ALL ITEMS MUST BE ABATED WITHIN FIVE OR FORTY FIVE DAYS. ESTABLISHMENT HAS AN EMPLOYEE HEALTH POLICY. IF YOU HAVE ANY QUESTIONS YOU MAY CONTACT THE AREA SUPERVISOR MR. TAYLOR AT 202-535-2180
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