Inspection findings | Inspection Date | Inspection Type | Critical violations | Non-Critical violations | Details / Comments |
---|---|---|---|---|---|
|
Aug 13, 2014 | Complaint | 0 | 2 | Details / Comments |
|
Dec 06, 2013 | Routine | 1 | 1 | Details / Comments |
No violation noted during this evaluation. | Nov 01, 2012 | Follow-up | 0 | 0 | Details / Comments |
|
Oct 24, 2012 | Routine | 6 | 11 | Details / Comments |
Temperatures | |
Hot Water (Handwashing Sink - kitchen) | 110.0F |
Soup (Ice) (Cold Holding) | 43.2F |
(Refrigerator - reach-in) | 38.2F |
(Reach-in Refrigerator) | 40.0F |
(Refrigerator - reach-in) | 42.0F |
Tuna Salad (Refrigerator - reach-in) (Cold Holding) | 39.9F |
Tomatoes sliced (Ice) (Cold Holding) | 40.2F |
(Reach-in Freezer) | -2.0F |
Temperatures | |
Hot Water (Handwashing Sink) | 110.0F |
(Refrigerator - reach-in) | 43.5F |
(Reach-in Freezer) | 16.3F |
(Refrigerator - walk-in) | 35.4F |
Chicken (Stove) (Cooking) | 234.0F |
Salmon (Refrigerator - reach-in) (Cooling) | 63.0F |
Soup (Steam Table) (Hot Holding) | 152.0F |
Vegetables - cut (Table) (Receiving Food) | 43.9F |
Temperatures | |
Hot Water (Handwashing Sink - kitchen) | 147.0F |
Hot Water (2-compartment sink) | 150.0F |
Hot Water (Final Rinse Cycle - Warewashing Machine) | 180.0F |
(Refrigerator - reach-in) (Cold Holding) | 41.0F |
Soup (Soup Warmer) (Hot Holding) | 151.0F |
Temperatures | |
(Reach-in Freezer) | -1.0F |
(Refrigerator - reach-in) | 44.0F |
Hot Water (Handwashing Sink - toilet room) | 98.0F |
Hot Water (Handwashing Sink - toilet room) | 97.0F |
(Refrigerator - walk-in) | 42.0F |
Lettuce spring mix (Refrigerator - walk-in) (Cold Holding) | 52.0F |
Lettuce spring mix (Refrigerator - walk-in) (Cold Holding) | 51.0F |
Shrimp raw (Refrigerator - walk-in) (Cold Holding) | 35.0F |
Salmon (Refrigerator - walk-in) (Cold Holding) | 37.0F |
Salmon (Refrigerator - walk-in) (Cooling) | 49.0F |
Hot Water (Handwashing Sink - Dishwash area) | 110.0F |
Hot Water (Handwashing Sink) | 110.0F |
Hot Water (Dishwashing Machine - Wash Cycle) | 150.0F |
Hot Water (Final Rinse Cycle - Warewashing Machine) | 152.0F |
Hot Water (2-compartment sink) | 110.0F |
Salmon (Oven) (Hot Holding) | 144.0F |
Borscht soup (Oven) (Hot Holding) | 141.0F |
Quiche (Oven) (Hot Holding) | 121.0F |
Potato and Leek Soup (Soup Warmer) (Hot Holding) | 210.0F |
(Refrigerator - display) | 42.0F |
(Refrigerator - reach-in) | 48.0F |
Ham (Refrigerator - reach-in) (Cold Holding) | 48.0F |
Smoked Salmon (Refrigerator - reach-in) (Cold Holding) | 43.0F |
Turkey sliced (Refrigerator - reach-in) (Cold Holding) | 48.0F |
Tuna Salad (Refrigerator - reach-in) (Cold Holding) | 49.0F |
Tomatoes sliced (Ice) (Cold Holding) | 51.0F |
Cucumbers (Ice) (Cold Holding) | 42.0F |
Lettuce Greenleaf (Refrigerator - reach-in) (Cold Holding) | 57.0F |
Cheddar Cheese (Ice) (Cold Holding) | 58.0F |
French Onion Soup (Soup Warmer) (Hot Holding) | 151.0F |
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Name |
---|
HOWARD UNIVERSITY LAW SCHOOL CAFETERIA |
CONSULANT |
THE CONSULATE POOL |
ARTFUL PARTY |
VAN NESS NORTH |
PHO 14 |
PORTER POOL |
VAN NESS LIQUORS |
Restaurant representatives - add corrected or new information about HILLWOOD RESTAURANT, 4155 LINNEAN AVE NW, Washington, DC »