Inspection findings | Inspection Date | Inspection Type | Critical violations | Non-Critical violations | Details / Comments |
---|---|---|---|---|---|
|
Jul 26, 2013 | Routine | 2 | 3 | Details / Comments |
No violation noted during this evaluation. | Jan 06, 2012 | Follow-up | 0 | 0 | Details / Comments |
|
Dec 21, 2011 | Routine | 4 | 6 | Details / Comments |
Temperatures | |
Hot Water (Handwashing Sink) | 135.0F |
Dressing (Steam Table) (Hot Holding) | 151.1F |
Rice (Steam Table) (Hot Holding) | 153.9F |
Sweet Potatoes (Steam Table) (Hot Holding) | 147.9F |
Green Beans (Steam Table) (Hot Holding) | 139.8F |
Macaroni and cheese (Steam Table) (Hot Holding) | 179.9F |
Cabbage (Steam Table) (Holding) | 154.4F |
Chicken Wings (Deep Fryer) (Cooking) | 171.9F |
(Refrigerator - reach-in) | 41.6F |
(Refrigerator - reach-in) | 35.8F |
Chicken raw (Refrigerator - reach-in) (Cold Holding) | 41.8F |
Turkey Breast (Refrigerator - reach-in) (Cold Holding) | 43.9F |
Fish (Refrigerator - reach-in) (Receiving Food) | 41.0F |
Temperatures | |
(Handwashing Sink) | 115.0F |
Chicken (Hot Holding) | 141.0F |
(Refrigerator - reach-in) | 42.0F |
Potato salad (Cold Holding) | 35.0F |
Greens (Hot Holding) | 150.0F |
Onions raw (Cold Holding) | 34.0F |
Rice (Hot Holding) | 160.0F |
Mayonnaise (Cold Holding) | 40.0F |
Chicken (Hot Holding) | 140.0F |
Temperatures | |
Hot Water (Handwashing Sink) | 153.0F |
Macaroni and cheese (Steam Table) (Hot Holding) | 189.0F |
Greens (Steam Table) (Hot Holding) | 166.0F |
(Refrigerator) | 34.0F |
Hot Water (3-compartment sink) | 168.0F |
Green Beans (Steam Table) (Hot Holding) | 185.0F |
Gravy (Steam Table) (Hot Holding) | 170.0F |
(Freezer) | 4.0F |
Sweet Potatoes (Steam Table) (Hot Holding) | 192.0F |
Cabbage (Steam Table) (Hot Holding) | 190.0F |
pinto bean soup (Warmer) (Hot Holding) | 155.0F |
(Refrigerator - sandwich prep unit) | 56.0F |
Rice (Steam Table) (Hot Holding) | 170.0F |
Mashed potatoes (Steam Table) (Hot Holding) | 178.0F |
(Refrigerator - reach-in) | 38.0F |
Tomatoes sliced (Refrigerator - sandwich prep unit) (Cold Holding) | 56.0F |
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Name |
---|
BENMOLL LIQUORS |
DAHLAK (N) |
350 |
CHI CHA LOUNGE (N) (S) |
BANG SALON |
VIDA FITNESS |
STETSON'S(N) |
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