Inspection findings | Inspection Date | Inspection Type | Critical violations | Non-Critical violations | Details / Comments |
---|---|---|---|---|---|
|
Aug 15, 2013 | Routine | 0 | 2 | Details / Comments |
|
Apr 09, 2013 | Routine | 2 | 3 | Details / Comments |
|
Sep 25, 2012 | Follow-up | 1 | 1 | Details / Comments |
|
Sep 11, 2012 | Routine | 4 | 6 | Details / Comments |
Temperatures | |
Hot Water (Handwashing Sink - kitchen) | 120.0F |
Hot Water (Handwashing Sink - Bar) | 118.0F |
Hamburger Patty Raw (Refrigerator - reach-in) (Cold Holding) | 39.0F |
Chicken raw (Refrigerator - sandwich prep unit) (Cold Holding) | 39.0F |
Cole slaw (Refrigerator - sandwich prep unit) (Cold Holding) | 40.5F |
Tomatoes sliced (Refrigerator - sandwich prep unit) (Cold Holding) | 38.5F |
Salmon (Refrigerator - walk-in) (Cold Holding) | 39.0F |
Salad Dressing (Refrigerator - reach-in) (Cold Holding) | 38.0F |
Beef raw/ground (Refrigerator - sandwich prep unit) (Cold Holding) | 38.0F |
Feta Cheese (Refrigerator - reach-in) (Cold Holding) | 39.0F |
Steak raw (Refrigerator - reach-in) (Cold Holding) | 40.4F |
(Refrigerator - walk-in) | 39.0F |
(Refrigerator - sandwich prep unit) | 39.0F |
(Refrigerator - reach-in) | 39.0F |
(Final Rinse Cycle - Warewashing Machine) | 120.0F |
Temperatures | |
Hot Water | 114.0F |
Chicken Wings | 41.0F |
Crab cake | 40.0F |
Beef Patties | 38.0F |
Mayonnaise | 38.0F |
Cheese | 40.0F |
(Refrigerator) | 40.0F |
(Refrigerator - walk-in) | 38.0F |
(Freezer - walk-in) | 0.0F |
Eggs boiled | 53.0F |
Tomatoes sliced | 51.0F |
Temperatures | |
(Refrigerator - walk-in) | 40.0F |
(Refrigerator - walk-in) | 38.0F |
(Refrigerator) | 30.0F |
Turkey (Refrigerator) (Cold Holding) | 25.0F |
Hot Water (Handwashing Sink) | 110.0F |
(Refrigerator) | 48.0F |
Crab cake (Refrigerator) (Cold Holding) | 40.0F |
Hamburger patty (Refrigerator) (Cold Holding) | 45.0F |
Temperatures | |
Hot Water (Handwashing Sink) | 111.0F |
(Refrigerator - walk-in) | 41.0F |
(Refrigerator - walk-in) | 35.0F |
Fruit - cut or sliced (Refrigerator - walk-in) (Cold Holding) | 40.0F |
Lettuce (Refrigerator - walk-in) (Cold Holding) | 42.0F |
Chicken (Refrigerator - walk-in) (Cold Holding) | 36.0F |
(Freezer) | 12.0F |
(Refrigerator) | 45.0F |
(Refrigerator) | 45.0F |
Chicken (Refrigerator) (Cold Holding) | 43.0F |
Chicken (Grill) (Cooking) | 196.0F |
Name | City | Users' Rating |
---|---|---|
VENDOR-GRACIELAS TRUCK-10916 | Washington, DC | |
CHINA HOUSE | Washington, DC | |
THE SPHINX CLUB ALMAS TEMPLE | Washington, DC | |
PUPUSERIA MARIA | Washington, DC | |
MCCORMICK & SCHMICK SEAFOOD RESTAURANT | Washington, DC | |
CAPITAL VIEW MARKET | Washington, DC | |
AGORA RESTAURANT | Washington, DC | |
INTERNATIONAL WHOLESALERS | Washington, DC | |
ZION KITCHEN | Washington, DC | |
SIMPLY SMILES | Washington, DC |
Name |
---|
WINDSOR HOUSE |
VENDOR-SAMY SOLIMAN-11607 |
7-ELEVEN |
VENDOR-SOL MEXICAN-10733 |
BLACK WHISKEY |
SAVON LIQUOURS |
RIDEGWAY CARRYOUT |
YUMS CARRY OUT |
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