Proper cooling methods used; adequate equipment for temperature control (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)Repair or replace single door food prep refrigeration unit observed out of service at call.
Utensils, equipment & linens: properly stored, dried, & handled Beverage line cooler observed in bottom of 3 compartment sink, unit must be air dried after cleaning for compliance.
Sewage & waste water properly disposed Waste food disposal inproperly installed in the bottom of three compartment sink, relocate unit to drain board with spray arm for cleaning/flushing area debris.(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
Comments:
CFPM FS-52384 Ms. expires 2-20-2015 Approved for license issuance 112-Restaurant Area supervisor, Ronnie Taylor 202-442-9037. Note, No signage posted exterior of location confirming trade name at this date and time.
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