Inspection findings | Inspection Date | Inspection Type | Critical violations | Non-Critical violations | Details / Comments |
---|---|---|---|---|---|
No violation noted during this evaluation. | Nov 14, 2014 | Follow-up | 0 | 0 | Details / Comments |
|
Oct 28, 2014 | Follow-up | 0 | 1 | Details / Comments |
|
Oct 16, 2014 | Follow-up | 7 | 0 | Details / Comments |
|
Feb 27, 2014 | Routine | 7 | 7 | Details / Comments |
|
May 29, 2013 | Routine | 2 | 0 | Details / Comments |
|
Jun 05, 2012 | OWNERSHIP CHANGE | 1 | 1 | Details / Comments |
Temperatures | |
Hot Water (Handwashing Sink - kitchen) | 110.0F |
Hot Water (3-compartment sink) | 110.0F |
Hot Water (Handwashing Sink - Dishwash area) | 110.0F |
(Refrigerator - reach-in) | 30.0F |
Chicken (Refrigerator - reach-in) (Cold Holding) | 38.0F |
Cheese (Refrigerator - reach-in) (Cold Holding) | 40.0F |
(Refrigerator - reach-in) | 40.0F |
(Refrigerator - reach-in) | 40.0F |
Temperatures | |
Chicken Chop (Refrigerator - reach-in) (Cold Holding) | 36.0F |
Ham (Refrigerator - reach-in) (Cold Holding) | 40.0F |
Tomatoes sliced (Refrigerator - reach-in) (Cold Holding) | 38.0F |
Soup (Hot Holding Unit) (Hot Holding) | 160.0F |
Pasta (Hot Holding Unit) (Hot Holding) | 161.0F |
Hot Water (3-compartment sink) | 113.0F |
Hot Water (Handwashing Sink - Dishwash area) | 114.0F |
Temperatures | |
Hot Water (3-compartment sink) | 113.0F |
Hot Water (Handwashing Sink - Service Line) | 113.0F |
Chicken (Hot Holding Unit) (Hot Holding) | 143.0F |
Soup (Hot Holding Unit) (Hot Holding) | 156.0F |
Chicken (Refrigerator - reach-in) (Cold Holding) | 38.0F |
Tomatoes chopped (Refrigerator - reach-in) (Cold Holding) | 37.0F |
Cheese (Refrigerator - sandwich prep unit) (Cold Holding) | 38.0F |
Milk (Refrigerator - reach-in) (Cold Holding) | 40.0F |
(Refrigerator - reach-in) | 40.0F |
(Refrigerator - reach-in) | 38.0F |
(Freezer) | 0.0F |
Lettuce (Refrigerator - reach-in) (Cold Holding) | 40.0F |
Temperatures | |
Lettuce (Refrigerator - sandwich prep unit) (Cold Holding) | 47.0F |
Chicken (Refrigerator - sandwich prep unit) (Cold Holding) | 44.0F |
Tomatoes sliced (Refrigerator - sandwich prep unit) (Cold Holding) | 48.0F |
Eggs (Rack) | 58.0F |
Tuna Salad (Refrigerator - sandwich prep unit) (Cold Holding) | 41.0F |
Chicken salad (Refrigerator - sandwich prep unit) (Cold Holding) | 41.0F |
Mayonnaise (Refrigerator - sandwich prep unit) (Cold Holding) | 44.0F |
Cheese (Prep Table) (Cold Holding) | 51.0F |
(Refrigerator - reach-in) (Cold Holding) | 39.0F |
(Reach-in Freezer) (Cold Holding) | 3.0F |
(Refrigerator - reach-in) (Cold Holding) | 35.0F |
(Refrigerator - under counter) (Cold Holding) | 39.0F |
Hot Water (Handwashing Sink) | 94.0F |
Hot Water (3-compartment sink) | 124.0F |
Temperatures | |
Hot Water (Handwashing Sink - kitchen) | 110.0F |
Chicken salad (Refrigerator - sandwich prep unit) (Cold Holding) | 35.9F |
Tuna (Refrigerator - sandwich prep unit) (Cold Holding) | 35.3F |
(Refrigerator - reach-in) (Cold Holding) | 35.2F |
(Refrigerator - beverage) (Cold Holding) | 38.2F |
(Refrigerator - beverage) (Cold Holding) | 36.2F |
(Refrigerator - beverage) (Cold Holding) | 40.0F |
Temperatures | |
Hot Water | 112.0F |
(Refrigerator - reach-in) | 38.0F |
(Refrigerator - sandwich prep unit) | 40.0F |
Tomatoes sliced | 41.0F |
Lettuce | 42.0F |
Tuna | 42.0F |
Milk (Refrigerator - display) | 40.0F |
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Name |
---|
CAPITOL HILL MONTESSORI @ LOGAN |
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STATION EXPRESS |
GIANT #2381 |
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