Adequate handwashing sinks properly supplied and accessible NO HANDWASHING SIGNAGE AT THE HANDWASHING SINK(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
Warewashing facilities: installed, maintained, & used; test strips NO CHEMICAL TEST STRIPS AVAILABLE(CORRECT VIOLATION WITH 45 CALENDAR DAYS)
Nonfood-contact surfaces clean WET FLOOR IN THE ESTABLISHMENT(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
Comments:
The Business has a written employee's health policy for food-borne illness. Most recent pest control service date: 010/07/2014 If any question please call area supervisor Ms Coleman at 202-535-2180
Temperatures
Hot Water (Handwashing Sink)
111.0F
Hot Water (Handwashing Sink)
110.0F
Hot Water (3-compartment sink)
112.0F
(Refrigerator - walk-in)
40.0F
(Refrigerator - walk-in)
39.0F
(Refrigerator - walk-in)
41.0F
Meat (Refrigerator - walk-in) (Cold Holding)
40.0F
Meat (Refrigerator - open display) (Cold Holding)
39.0F
Beef (Refrigerator - walk-in) (Cold Holding)
38.0F
Mar 25, 2014 (Routine)
Violations:
Food and nonfood-contact surfaces cleanable, properly designed, constructed, & used Floor area (metal plate covering the floor area) in the walk-in freezer is not in good repair. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
Adequate ventilation & lighting; designated areas used Incandescent light bulbs in the walk-in refrigerators are not covered. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
Comments:
PEST EXTERMINATOR'S MOST RECENT VISIT DATE: 3/20/2014. CORRECT ITEM AS STATED WITHIN 45 DAYS. IF YOU HAVE QUESTION, PLEASE CALL THE AREA SUPERVISOR MRS. JACQUELINE COLEMAN AT (202) 442 5928
Temperatures
Hot Water (Handwashing Sink)
135.0F
(Walk-in Refrigerator)
34.0F
(Walk-in Freezer)
0.0F
Dec 20, 2012 (Routine)
Violations:
Warewashing facilities: installed, maintained, & used; test strips NO CHEMICAL TEST STRIPS AVAILABLE(CORRECT VIOLATION WITH 45 CALENDAR DAYS)
Comments:
The Business has a written employee's health policy for food-borne illness. Most recent pest control service date: 12/20/2012 If any question please call area supervisor Mr. Ronnie Taylor at 202-535-2180
Temperatures
Hot Water (Handwashing Sink)
116.0F
Hot Water (2-compartment sink)
112.0F
(Refrigerator - walk-in)
38.0F
(Refrigerator - walk-in)
37.0F
(Refrigerator - reach-in)
34.0F
May 07, 2012 (Routine)
Violations:
Correct response to questions Certified Food Protection Manager's certificate issued by the DC Department of Health has expired.(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS)
Comments:
CORRECT ITEMS STATED WITHIN 5-DAYS AS LISTED IN OBSERVATIONS. CFPM: DALE HARTMAN (34062) EXP.12/19/11 (HAS VALID CERTIFICATE FROM NATIONAL REGISTRY) WALK-IN FREEZER ON DEFROST MODE.
IF YOU HAVE ANY QUESTIONS, PLEASE CONTACT AREA SUPRVISOR MRS. JACQUELINE COLEMAN AT (202)442-5928 (MAIN: 202-535-2180).
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