Inspection findings | Inspection Date | Inspection Type | Critical violations | Non-Critical violations | Details / Comments |
---|---|---|---|---|---|
No violation noted during this evaluation. | Sep 18, 2014 | Follow-up | 0 | 0 | Details / Comments |
|
Sep 09, 2014 | Routine | 3 | 2 | Details / Comments |
No violation noted during this evaluation. | Jan 30, 2014 | Follow-up | 0 | 0 | Details / Comments |
|
Jan 13, 2014 | Follow-up | 1 | 2 | Details / Comments |
|
Jan 08, 2014 | Routine | 3 | 5 | Details / Comments |
|
Sep 05, 2013 | Complaint | 2 | 3 | Details / Comments |
|
Aug 08, 2013 | Routine | 0 | 4 | Details / Comments |
|
Feb 13, 2013 | Complaint | 1 | 5 | Details / Comments |
|
May 02, 2012 | Routine | 2 | 3 | Details / Comments |
No violation noted during this evaluation. | Jan 20, 2012 | Follow-up | 0 | 0 | Details / Comments |
Temperatures | |
Hot Water | 120.0F |
(Refrigerator - walk-in) | 40.0F |
(Reach-in Refrigerator) | 38.0F |
(Refrigerator - sandwich prep unit) | 40.0F |
Tomatoes sliced | 40.0F |
Cheese | 40.0F |
Onions raw | 40.0F |
Temperatures | |
Hot Water | 120.0F |
Tomatoes sliced | 46.0F |
Mayonnaise (Refrigerator - sandwich prep unit) | 44.0F |
(Refrigerator - sandwich prep unit) | 42.0F |
Lettuce | 46.0F |
Temperatures | |
Hot Water | 116.0F |
(Refrigerator - walk-in) | 40.0F |
(Reach-in Refrigerator) | 38.0F |
(Refrigerator - sandwich prep unit) | 40.0F |
(Reach-in Freezer) | 20.0F |
Onions raw | 38.0F |
Tomatoes sliced | 40.0F |
Lettuce | 42.0F |
Mayonnaise | 40.0F |
Temperatures | |
Hot Water | 120.0F |
(Refrigerator - walk-in) | 40.0F |
(Refrigerator - reach-in) | 40.0F |
(Refrigerator - sandwich prep unit) | 60.0F |
(Reach-in Freezer) | 18.0F |
(Reach-in Freezer) | 22.0F |
Onions raw (Refrigerator - sandwich prep unit) | 60.0F |
Mayonnaise (Refrigerator - sandwich prep unit) | 60.0F |
Temperatures | |
Hot Water (Handwashing Sink) | 111.0F |
Hot Water (Handwashing Sink - kitchen) | 114.0F |
Hot Water (3-compartment sink) | 119.0F |
(Refrigerator - open display) | 41.0F |
(Refrigerator - open display) | 38.0F |
(Refrigerator - reach-in) | 41.0F |
American Cheese (Refrigerator - open display) (Cold Holding) | 41.0F |
Eggs (Refrigerator - open display) (Cold Holding) | 40.0F |
Lettuce Iceberg (Refrigerator - open display) (Cold Holding) | 40.0F |
Red Peppers Roasted (Refrigerator - open display) (Cold Holding) | 41.0F |
Grits (Steam Table) (Hot Holding) | 155.0F |
Mayonnaise (Refrigerator - open display) (Cold Holding) | 41.0F |
Onions raw (Refrigerator - open display) (Cold Holding) | 41.0F |
Tomatoes sliced (Refrigerator - open display) (Cold Holding) | 40.0F |
Fries (Steam Table) (Hot Holding) | 141.0F |
Temperatures | |
Hot Water (Handwashing Sink) | 118.0F |
(Refrigerator - walk-in) | 39.0F |
(Freezer) | 3.0F |
Chicken raw (Refrigerator - walk-in) (Cold Holding) | 40.0F |
Hamburger patty (Stove) (Cooking) | 160.0F |
Chicken Wings (Refrigerator - drawer) (Cold Holding) | 40.0F |
Temperatures | |
Hot Water (Handwashing Sink) | 117.0F |
(Refrigerator - reach-in) | 36.0F |
Chicken raw (Refrigerator - walk-in) (Cold Holding) | 36.0F |
(Freezer) | 3.0F |
Fries (Table) (Hot Holding) | 143.0F |
(Freezer) | 3.0F |
Beef Patties (Warmer) (Preparation) | 153.0F |
Temperatures | |
Hot Water (Handwashing Sink) | 110.0F |
(Refrigerator - walk-in) | 39.0F |
(Refrigerator - deli display) | 41.0F |
(Freezer) | 13.0F |
Soup (Soup Warmer) (Hot Holding) | 163.0F |
Crab cake (Refrigerator) (Cold Holding) | 39.0F |
Temperatures | |
Hot Water (3-compartment sink) | 136.0F |
Hot Water (Handwashing Sink) | 136.0F |
(Refrigerator - walk-in) (Cold Holding) | 40.0F |
(Reach-in Freezer) (Cold Holding) | 2.0F |
(Reach-in Freezer) (Cold Holding) | 5.0F |
(Refrigerator - sandwich prep unit) (Cold Holding) | 41.0F |
Tomatoes sliced (Refrigerator - sandwich prep unit) (Cold Holding) | 41.0F |
Lettuce (Refrigerator - sandwich prep unit) (Cold Holding) | 41.0F |
Mayonnaise (Refrigerator - sandwich prep unit) (Cold Holding) | 41.0F |
Steak & Cheese (Table) (Receiving Food) | 157.0F |
Fries (Table) (Receiving Food) | 153.0F |
(Refrigerator - beverage) (Cold Holding) | 41.0F |
Turkey (Refrigerator - walk-in) (Cold Holding) | 40.0F |
Steak raw (Refrigerator - walk-in) (Cold Holding) | 40.0F |
Temperatures | |
Hot Water | 110.0F |
Mayonnaise (Refrigerator - sandwich prep unit) | 42.0F |
Cheese (Refrigerator - sandwich prep unit) | 43.0F |
Tomatoes sliced (Refrigerator - sandwich prep unit) | 42.0F |
(Reach-in Freezer) | 11.0F |
(Refrigerator - walk-in) | 40.0F |
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Name |
---|
CHESAPEAKE BIG MARKET |
HENDLEY ELEMENTARY SCHOOL |
FEREBEE HOPE |
FEREBEE-HOPE ELEMENTARY SCHOOL |
INGENUITY PREP CHARTER SCHOOL |
Restaurant representatives - add corrected or new information about HARRY'S WINGS & THINGS, 607 CHESAPEAKE ST SE, Washington, DC »