Temperatures |
Hot Water (Handwashing sink - deli section) | 124.0F |
(Refrigerator - reach-in) | 39.0F |
Rice (Rice Steamer) (Hot Holding) | 170.0F |
Wraps (Refrigerator - display) (Cold Holding) | 35.0F |
Cheese (Refrigerator - open display) (Cold Holding) | 41.0F |
Chicken baked (Reach-in Freezer) (Cold Holding) | 0.0F |
(Reach-in Freezer) | -10.0F |
Hot Water (3-compartment sink) | 128.0F |
Mashed potatoes (Hot Holding Unit) (Hot Holding) | 108.0F |
Shrimp raw (Walk-in Refrigerator) (Cold Holding) | 38.0F |
Meatballs (Hot Bar) (Hot Holding) | 148.0F |
Wraps (Refrigerator - display) (Cold Holding) | 48.0F |
(Walk-in Refrigerator) | 38.0F |
Chicken (Refrigerator - deli display) (Cold Holding) | 35.0F |
Chicken (Refrigerator - display) (Cold Holding) | 41.0F |
Ham (Refrigerator - display) (Cold Holding) | 41.0F |
Ice Cream (Reach-in Freezer) (Cold Holding) | -10.0F |
Soup (Hot Holding Unit) (Hot Holding) | 101.0F |
(Walk-in Refrigerator) | 40.0F |
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