Inspection findings | Inspection Date | Inspection Type | Critical violations | Non-Critical violations | Details / Comments |
---|---|---|---|---|---|
|
Jul 16, 2014 | Follow-up | 0 | 1 | Details / Comments |
|
Jul 07, 2014 | Complaint | 1 | 1 | Details / Comments |
|
May 06, 2014 | Complaint | 2 | 2 | Details / Comments |
|
Feb 07, 2014 | Follow-up | 1 | 0 | Details / Comments |
|
Jan 23, 2014 | Routine | 9 | 7 | Details / Comments |
|
Dec 03, 2013 | Complaint | 0 | 3 | Details / Comments |
|
Nov 19, 2013 | Routine | 1 | 4 | Details / Comments |
|
Aug 06, 2013 | Routine | 0 | 2 | Details / Comments |
|
Jan 17, 2013 | Complaint | 2 | 1 | Details / Comments |
|
Jun 27, 2012 | Follow-up | 1 | 0 | Details / Comments |
|
Jun 04, 2012 | Routine | 5 | 1 | Details / Comments |
Temperatures | |
Tuna (Refrigerator - seafood display) (Cold Holding) | 31.0F |
Shrimp raw (Refrigerator - seafood display) (Cold Holding) | 40.0F |
Pork (Refrigerator - deli display) (Cold Holding) | 40.0F |
Ham (Refrigerator - deli display) (Cold Holding) | 40.0F |
Macaroni and cheese (Hot Buffet) (Hot Holding) | 150.0F |
Rice (Hot Buffet) (Hot Holding) | 140.0F |
Chicken Soup (Soup Warmer) (Hot Holding) | 160.0F |
Tuna (Refrigerator - seafood display) (Cold Holding) | 38.0F |
Salmon (Refrigerator - seafood display) (Cold Holding) | 40.0F |
(Reach-in Refrigerator) (Cold Holding) | 38.0F |
(Reach-in Refrigerator) (Cold Holding) | 32.0F |
(Reach-in Freezer) (Cold Holding) | -1.0F |
(Reach-in Freezer) (Cold Holding) | -8.0F |
Hot Water (Handwashing sink - bakery) | 125.0F |
(Refrigerator - deli display) (Cold Holding) | 40.0F |
Noodles (Hot Buffet) (Hot Holding) | 147.0F |
Chicken and Vegetables (Hot Buffet) (Hot Holding) | 145.0F |
Rice (Hot Buffet) (Hot Holding) | 151.0F |
Chicken and Vegetables (Hot Buffet) (Hot Holding) | 140.0F |
Fruit - cut or sliced (Cold Buffet) (Cold Holding) | 41.0F |
Pasta Salad (Cold Buffet) (Cold Holding) | 42.0F |
(Display Freezer) (Cold Holding) | 0.0F |
(Display Freezer) (Cold Holding) | -5.0F |
(Display Freezer) (Cold Holding) | -5.0F |
Hot Water (Handwashing Sink - seafood section) | 110.0F |
(Walk-in Refrigerator) (Cold Holding) | 41.0F |
(Walk-in Refrigerator) (Cold Holding) | 41.0F |
Cheese (Display Refrigerator) (Cold Holding) | 32.0F |
2% Reduced Fat Milk (Display Refrigerator) (Cold Holding) | 32.0F |
Temperatures | |
(Freezer) (Cold Holding) | -10.0F |
(Freezer) (Cold Holding) | -10.0F |
(Freezer) (Cold Holding) | 20.0F |
Eggs (Display Refrigerator) (Cold Holding) | 30.0F |
(Display Refrigerator) (Cold Holding) | 35.0F |
(Display Refrigerator) (Cold Holding) | 32.0F |
(Display Refrigerator) (Cold Holding) | 38.0F |
(Freezer) (Cold Holding) | -20.0F |
(Freezer) (Cold Holding) | -5.0F |
(Display Refrigerator) (Cold Holding) | 40.0F |
Milk (Display Refrigerator) (Cold Holding) | 39.0F |
(Display Refrigerator) (Cold Holding) | 34.0F |
Hot Water (Handwashing Sink) | 108.0F |
Hot Water (Handwashing Sink) | 114.0F |
(Display Refrigerator) (Cold Holding) | 32.0F |
Chicken (Display Refrigerator) (Cold Holding) | 41.0F |
Pork (Display Refrigerator) (Cold Holding) | 40.0F |
Sausage (Display Refrigerator) (Cold Holding) | 40.0F |
Ground Beef (Display Refrigerator) (Cold Holding) | 40.0F |
Steak raw (Display Refrigerator) (Cold Holding) | 39.0F |
Lamb (Display Refrigerator) (Cold Holding) | 35.0F |
Sausage (Display Refrigerator) (Cold Holding) | 37.0F |
Ground Beef (Display Refrigerator) (Cold Holding) | 41.0F |
Steak raw (Display Refrigerator) (Cold Holding) | 43.0F |
Salmon (Display Refrigerator) (Cold Holding) | 35.0F |
Shrimp cooked (Display Refrigerator) (Cold Holding) | 33.0F |
Scallops (Display Refrigerator) (Cold Holding) | 36.0F |
Tuna (Display Refrigerator) (Cold Holding) | 31.0F |
Shrimp raw (Walk-in Refrigerator) (Cold Holding) | 34.0F |
Chicken (Walk-in Refrigerator) (Cold Holding) | 34.0F |
Cole slaw (Deli Display Refrigerator) (Cold Holding) | 39.0F |
Vegetables - cut (Deli Display Refrigerator) (Cold Holding) | 41.0F |
Tomatoes chopped (Deli Display Refrigerator) (Cold Holding) | 39.0F |
Meatballs (Deli Display Refrigerator) (Cold Holding) | 69.0F |
Steak cooked (Deli Display Refrigerator) (Cold Holding) | 70.0F |
(Sushi Bar) (Cold Holding) | 33.0F |
(Display Refrigerator) (Cold Holding) | 38.0F |
(Display Refrigerator) (Cold Holding) | 40.0F |
(Display Refrigerator) (Cold Holding) | 38.0F |
(Display Refrigerator) (Cold Holding) | 35.0F |
Fruit - cut or sliced (Display Refrigerator) (Cold Holding) | 39.0F |
Cheese (Reach-in Refrigerator) (Cold Holding) | 38.0F |
Cheese (Reach-in Refrigerator) (Cold Holding) | 41.0F |
Cheese (Display Refrigerator) (Cold Holding) | 41.0F |
Cole slaw (Cold Buffet) (Cold Holding) | 38.0F |
Mushrooms (Cold Buffet) (Cold Holding) | 39.0F |
Corn (Cold Buffet) (Cold Holding) | 39.0F |
Chicken salad (Cold Buffet) (Cold Holding) | 38.0F |
Fruit - cut or sliced (Cold Buffet) (Cold Holding) | 40.0F |
Clam Chowder (Soup Warmer) (Hot Holding) | 141.0F |
Chili (Soup Warmer) (Hot Holding) | 150.0F |
Rice (Hot Bar) (Hot Holding) | 140.0F |
Beef and Broccoli (Hot Bar) (Hot Holding) | 140.0F |
Macaroni and cheese (Hot Bar) (Hot Holding) | 125.0F |
Temperatures | |
Hot Water (Handwashing sink - deli section) | 105.2F |
(Refrigerator - deli display) (Cold Holding) | 36.2F |
(Refrigerator - walk-in deli) (Cold Holding) | 39.2F |
(Salad Bar) (Cold Holding) | 39.1F |
(Refrigerator - walk-in produce) (Cold Holding) | 38.2F |
(Freezer - walk-in) (Cold Holding) | -2.4F |
Chicken (Hot Holding Display Unit) (Hot Holding) | 141.2F |
Soup (Soup Warmer) (Hot Holding) | 156.2F |
Temperatures | |
Hot Water (Sushi Bar) | 112.0F |
Salmon (Sushi Bar) (Preparation) | 44.8F |
Rice - Sushi (Countertop) (Preparation) | 96.3F |
Hot Water (Handwashing sink - deli section) | 139.0F |
Sushi (Display Refrigerator) (Cold Holding) | 31.8F |
Meatballs (Refrigerator - deli display) (Cold Holding) | 36.8F |
Steak cooked (Refrigerator - deli display) (Cold Holding) | 35.2F |
Chicken fried (Refrigerator - deli display) (Cold Holding) | 38.0F |
Roast Beef (Refrigerator - deli display) (Cold Holding) | 38.4F |
(Refrigerator - deli display) | 31.8F |
(Refrigerator - walk-in produce) | 42.7F |
Pasta Salad (Refrigerator - deli display) (Cold Holding) | 39.8F |
Chicken salad (Reach-in Refrigerator) (Cold Holding) | 47.5F |
Cole slaw (Reach-in Refrigerator) (Cold Holding) | 43.4F |
Turkey Roasted (Display Refrigerator) (Cold Holding) | 37.5F |
Tuna Salad (Refrigerator - deli display) (Cold Holding) | 38.4F |
Tomatoes sliced (Refrigerator - counter top) (Cold Holding) | 38.5F |
Chicken grilled (Refrigerator - counter top) (Cold Holding) | 41.7F |
Fried Chicken (Prep Table) (Hot Holding) | 148.0F |
Brown Rice (Prep Table) (Cooking) | 157.1F |
Macaroni and cheese (Prep Table) (Cooking) | 120.0F |
(Freezer - walk-in) | -1.0F |
(Walk-in Refrigerator) | 36.8F |
Tomato Basil Soup (Soup Warmer) (Hot Holding) | 180.3F |
Chili (Soup Warmer) (Hot Holding) | 180.1F |
Fried Rice (Hot Buffet) (Hot Holding) | 156.6F |
Fried Chicken (Hot Buffet) (Hot Holding) | 148.0F |
Chicken Teriyaki (Hot Buffet) (Hot Holding) | 141.4F |
Hot Water (Handwashing Sink - toilet room) | 111.1F |
(Walk-in Freezer) | 5.0F |
(Refrigerator - walk-in meat cutting) | 36.8F |
Ham (Refrigerator - deli display) (Cold Holding) | 38.3F |
Crab cake (Refrigerator - deli display) (Cold Holding) | 37.4F |
Hot Water (Prep sink) | 135.0F |
(Refrigerator - deli display) | 37.0F |
Chicken raw (Refrigerator - display) (Cold Holding) | 36.9F |
Ground Beef (Refrigerator - display) (Cold Holding) | 39.5F |
Sausage (Refrigerator - deli display) (Cold Holding) | 40.8F |
Temperatures | |
Hot Water (Handwashing Sink) | 115.0F |
Chicken grilled (Refrigerator - deli display) (Cold Holding) | 38.1F |
(Refrigerator - walk-in) | 35.6F |
Ribs (Refrigerator - walk-in) (Cold Holding) | 36.9F |
Rice - Sushi (Refrigerator - walk-in) (Cooling) | 41.0F |
Chicken fried (Deep Fryer) (Cooking) | 176.0F |
Cole slaw (Refrigerator - deli display) (Cold Holding) | 40.9F |
Chicken (Hot Buffet) (Holding) | 153.9F |
Rice (Hot Buffet) (Holding) | 137.6F |
(Refrigerator - sushi display) | 37.0F |
Tomatoes sliced (Refrigerator - sandwich prep unit) (Cold Holding) | 41.0F |
Meatballs (Refrigerator - sandwich prep unit) (Cold Holding) | 41.9F |
Scallops (Refrigerator - seafood display) (Cold Holding) | 38.2F |
Salmon (Refrigerator - seafood display) (Cold Holding) | 32.8F |
Temperatures | |
Hot Water | 118.0F |
(Refrigerator - walk-in meat) | 38.0F |
(Freezer) | -9.0F |
Salad (Refrigerator - display) | 39.0F |
Roast Beef (Refrigerator - deli display) | 41.0F |
Turkey sliced (Refrigerator - deli display) | 33.0F |
(Refrigerator) | 36.0F |
(Refrigerator) | 34.0F |
Ham (Refrigerator - display) | 38.0F |
Tuna Salad (Refrigerator - display) | 37.0F |
Egg Salad (Display Refrigerator) | 37.0F |
(Refrigerator - seafood display) | 32.0F |
Blue Cheese (Refrigerator - display) | 39.0F |
Crab meat | 38.0F |
Shrimp and Pasta | 44.0F |
Chicken baked (Hot Bar) | 141.0F |
Rice (Hot Bar) | 142.0F |
Meatballs (Hot Bar) | 164.0F |
Chicken | 143.0F |
Temperatures | |
Hot Water (Handwashing Sink) | 101.2F |
Hot Water (Handwashing Sink) | 105.0F |
(Refrigerator - under counter) | 32.4F |
(Refrigerator - display) | 39.1F |
(Refrigerator - reach-in) | 23.1F |
(Refrigerator - deli display) | 38.1F |
(Refrigerator - walk-in) | 33.4F |
(Freezer - walk-in) | 8.4F |
(Freezer - walk-in) | 9.1F |
(Refrigerator - walk-in produce) | 39.6F |
(Refrigerator - walk-in dairy) | 39.6F |
(Freezer - ice cream) | -9.6F |
Chicken raw (Refrigerator - display) (Cold Holding) | 30.3F |
Chicken raw (Refrigerator - display) (Cold Holding) | 38.6F |
Turkey raw (Refrigerator - display) (Cold Holding) | 38.7F |
Scrapple (Display Freezer) (Cold Holding) | 9.5F |
Tuna Salad (Salad Bar) (Cold Holding) | 40.5F |
Crab meat (Salad Bar) (Cold Holding) | 36.8F |
Mixed Vegetables (Hot Buffet) (Hot Holding) | 138.9F |
Salisbury Steak (Refrigerator - walk-in) (Cold Holding) | 29.4F |
Sausage (Refrigerator - display) (Cold Holding) | 38.6F |
Shrimp raw (Refrigerator - seafood display) (Cold Holding) | 39.9F |
Roast Beef (Refrigerator - counter top) (Cold Holding) | 43.1F |
Ham sliced (Refrigerator - counter top) (Cold Holding) | 42.6F |
Temperatures | |
Hot Water (Handwashing sink - deli section) | 115.0F |
Hot Water (Handwashing Sink - seafood section) | 115.0F |
Hot Water (Handwashing Sink - produce section) | 115.0F |
Chicken Breast (Hot Buffet) (Hot Holding) | 168.0F |
Chicken Breast (Refrigerator - deli display) (Cold Holding) | 38.0F |
Chicken Rotisserie (Heat Lamp Display) (Hot Holding) | 139.0F |
(Refrigerator - walk-in) | 31.0F |
Chicken raw (Refrigerator - walk-in) (Cold Holding) | 33.0F |
Chicken Rotisserie (Heat Lamp Display) (Holding) | 138.0F |
(Refrigerator - deli display) | 31.0F |
(Refrigerator - deli display) | 40.0F |
(Refrigerator - sushi display) | 33.2F |
Salmon (Refrigerator - sushi display) (Cold Holding) | 30.9F |
Macaroni and cheese (Hot Buffet) (Hot Holding) | 147.0F |
Rice (Hot Buffet) (Hot Holding) | 144.0F |
(Refrigerator - display) | 30.2F |
(Refrigerator - walk-in produce) | 34.0F |
(Refrigerator - reach-in) | 33.2F |
Crab cake (Refrigerator - seafood display) (Cold Holding) | 39.9F |
Lobster (Refrigerator - seafood display) (Cold Holding) | 39.2F |
Eggs (Refrigerator - display) (Cold Holding) | 34.9F |
(Freezer - ice cream) | -7.2F |
(Freezer - walk-in) | 2.8F |
(Refrigerator - walk-in) | 38.2F |
Chicken raw (Refrigerator - display) (Cold Holding) | 32.6F |
Chicken Breast (Refrigerator - display) (Cold Holding) | 25.8F |
Temperatures | |
Hot Water (Handwashing Sink) | 122.0F |
Hot Water (Handwashing Sink - seafood section) | 124.0F |
Hot Water (Handwashing Sink - Service Line) | 126.0F |
Hot Water (Handwashing Sink - toilet room) | 121.0F |
(Freezer - walk-in) | 3.0F |
(Refrigerator - reach-in) | 40.0F |
(Refrigerator - reach-in) | 40.0F |
(Refrigerator - walk-in) | 41.0F |
Beef Patties (Refrigerator - open display) (Cold Holding) | 43.0F |
Beef raw/ground (Refrigerator - open display) (Cold Holding) | 42.0F |
Carrots (Refrigerator - open display) (Cold Holding) | 44.0F |
Broccoli (Refrigerator - open display) (Cold Holding) | 41.0F |
Mixed Vegetables (Refrigerator - open display) (Cold Holding) | 43.0F |
Lettuce Iceberg (Refrigerator - open display) (Cold Holding) | 43.0F |
Shrimp raw (Refrigerator - reach-in) (Cold Holding) | 42.0F |
Temperatures | |
Hot Water (Handwashing Sink - kitchen) | 122.0F |
Hot Water (3-compartment sink) | 125.0F |
Hot Water (Handwashing Sink - seafood section) | 119.0F |
Hot Water (Handwashing sink - deli section) | 124.0F |
(Refrigerator - open display) | 40.0F |
(Refrigerator - reach-in) | 39.0F |
(Refrigerator - walk-in meat) | 39.0F |
(Refrigerator - walk-in deli) | 40.0F |
Bean Salad (Refrigerator - open display) (Cold Holding) | 42.0F |
Carrots (Refrigerator - open display) (Cold Holding) | 39.0F |
Beef raw/ground (Refrigerator - open display) (Cold Holding) | 41.0F |
Fruit - cut or sliced (Refrigerator - open display) (Cold Holding) | 40.0F |
Lettuce Greenleaf (Refrigerator - open display) (Cold Holding) | 41.0F |
Ham (Refrigerator - open display) (Cold Holding) | 39.0F |
Fish raw (Refrigerator - open display) (Cold Holding) | 41.0F |
Caesar Salad (Refrigerator - open display) (Cold Holding) | 40.0F |
Seafood (Refrigerator - open display) (Cold Holding) | 41.0F |
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Name |
---|
HARRIS TEETER |
SITAR CENTER FOR THE ARTS |
KALORAMA GROCERY & DELI |
BRIYA PUBLIC CHARTER SCHOOL |
H.D. COOKE ELEMENTARY SCHOOL |
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