Correct response to questions No Certified Food Protection Manager is on duty. (Corrected On Site)
Food-contact surfaces: cleaned & sanitized The baking trays are encrusted with food residue. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
Contamination prevented during food preparation, storage, & display A splash guard is needed at the handwashing sink in the bakery. Food placed on the table adjacent to the handwashing sink was susceptible to splatter from handwashing. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
Contamination prevented during food preparation, storage, & display Cases of food are stored on floor of the walk-in refrigerator in the bakery. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
Single-use/single-service articles: properly stored & used Cases of carryout containers are stored on the floor in the rear of the bakery. (Corrected On Site)
Food and nonfood-contact surfaces cleanable, properly designed, constructed, & used Cardboard is lining a storage shelf adjacent to the swinging double doors in the rear of the bakery. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
Plumbing installed; proper backflow devices The water continues to run from the handwashing sink in the women's toilet room after it has been turned off. (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS)
Physical facilities: installed, maintained, & clean There is trash on the floor beneath the storage racks in the rear of the bakery. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
Comments:
Most recent pest control service dates: 5/20/2013; 4/5/2013; 3/9/2013; 2/28/2013; and 1/3/2013
The establishment's employee health policy for the prevention of foodborne illness was provided and reviewed.
CORRECT ITEM STATED WITHIN 5 DAYS
CORRECT ITEMS STATED WITHIN 45 DAYS
If you have any questions, please call Area Supervisor, Mrs. JACQUELINE COLEMAN, at 202-442-5928.
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