Inspection findings | Inspection Date | Inspection Type | Critical violations | Non-Critical violations | Details / Comments |
---|---|---|---|---|---|
No violation noted during this evaluation. | Nov 17, 2014 | Follow-up | 0 | 0 | Details / Comments |
|
Nov 05, 2014 | Routine | 5 | 4 | Details / Comments |
|
Feb 25, 2014 | Follow-up | 1 | 0 | Details / Comments |
|
Feb 19, 2014 | Routine | 4 | 6 | Details / Comments |
|
Sep 13, 2013 | Routine | 1 | 1 | Details / Comments |
|
May 10, 2013 | Routine | 1 | 5 | Details / Comments |
Temperatures | |
(Handwashing Sink) | 112.0F |
(Refrigerator - reach-in) (Cold Holding) | 40.0F |
(Refrigerator - reach-in) (Cold Holding) | 40.0F |
(Refrigerator - reach-in) (Cold Holding) | 35.0F |
Temperatures | |
Hot Water (Handwashing Sink) | 119.0F |
Hot Water (3-compartment sink) | 118.0F |
Hot Water (Handwashing Sink - kitchen) | 115.0F |
Hot Water (Handwashing Sink - Cook Line) | 119.0F |
(Refrigerator - reach-in) | 40.0F |
(Refrigerator - reach-in) | 39.0F |
(Refrigerator - reach-in) | 41.0F |
American Cheese (Refrigerator - open display) (Cold Holding) | 44.0F |
Blue Cheese (Refrigerator - open display) (Cold Holding) | 46.0F |
Diced Tomatoes (Refrigerator - open display) (Cold Holding) | 44.0F |
Anchovies (Refrigerator - open display) (Cold Holding) | 44.0F |
Green Peppers (Refrigerator - open display) (Cold Holding) | 46.0F |
Greenleaf Lettuce (Refrigerator - open display) (Cold Holding) | 46.0F |
Carrots (Refrigerator - open display) (Cold Holding) | 46.0F |
Tomatoes sliced (Refrigerator - open display) (Cold Holding) | 45.0F |
Mushrooms (Refrigerator - open display) (Cold Holding) | 45.0F |
Temperatures | |
Hot Water | 114.0F |
Tomatoes sliced | 38.0F |
Cheese | 39.0F |
Mayonnaise | 39.0F |
Bacon | 72.0F |
Tuna | 37.0F |
Seafood Pasta | 37.0F |
(Refrigerator) | 37.0F |
(Freezer) | -9.0F |
(Refrigerator) | 39.0F |
(Refrigerator - display) | 37.0F |
Egg Salad | 38.0F |
Turkey | 47.0F |
Ham | 51.0F |
Temperatures | |
(Handwashing Sink) | 116.0F |
(Refrigerator - reach-in) (Cold Holding) | 44.0F |
Eggs (Cold Holding) | 41.0F |
Bacon (Cold Holding) | 40.0F |
Tomatoes chopped (Cold Holding) | 35.0F |
Temperatures | |
Hot Water (Handwashing Sink) | 113.0F |
(Refrigerator - counter top) | 41.0F |
(Refrigerator - walk-in) | 40.0F |
Cole slaw (Refrigerator) (Cold Holding) | 40.0F |
Macaroni Salad (Refrigerator - deli display) (Cold Holding) | 43.0F |
Chicken salad (Refrigerator - counter top) (Cold Holding) | 40.0F |
Eggs (Table) (Holding) | 44.0F |
(Freezer) | 4.0F |
Name | City | Users' Rating |
---|---|---|
VENDOR-GRACIELAS TRUCK-10916 | Washington, DC | |
CHINA HOUSE | Washington, DC | |
THE SPHINX CLUB ALMAS TEMPLE | Washington, DC | |
PUPUSERIA MARIA | Washington, DC | |
MCCORMICK & SCHMICK SEAFOOD RESTAURANT | Washington, DC | |
CAPITAL VIEW MARKET | Washington, DC | |
AGORA RESTAURANT | Washington, DC | |
INTERNATIONAL WHOLESALERS | Washington, DC | |
ZION KITCHEN | Washington, DC | |
SIMPLY SMILES | Washington, DC |
Name |
---|
SCHOOL WITHOUT WALLS SHS |
FOGGY BOTTOM GROCERY |
STATE PLAZA HOTEL |
RELAXED SPA |
STARBUCKS |
G-DUB JAVA |
AUNTIE ANNE'S PRETZELS GWU |
COLONIAL CATERING |
Restaurant representatives - add corrected or new information about GW DELI, 2133 G ST NW, Washington, DC »