- Food and nonfood-contact surfaces cleanable, properly designed, constructed, & used
- Physical facilities: installed, maintained, & clean
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Sep 09, 2014 | Restoration | 0 | 2 | Details / Comments |
- Food separated and protected
- Food-contact surfaces: cleaned & sanitized
- Proper cold holding temperatures
- Proper date marking & disposition
- Approved thawing methods used
- Insects, rodents, & animals not present
- Wiping cloths: properly used & stored
- Hot & cold water available; adequate pressure
|
Sep 03, 2014 | Complaint | 8 | 3 | Details / Comments |
- Contamination prevented during food preparation, storage, & display
|
Jul 24, 2014 | Restoration | 0 | 1 | Details / Comments |
- Proper eating, tasting, drinking, or tobacco use
- Hands clean and properly washed
- Adequate handwashing sinks properly supplied and accessible
- Food separated and protected
- Food-contact surfaces: cleaned & sanitized
- Proper cold holding temperatures
- Proper date marking & disposition
- Toxic substances properly identified, stored, used
- Proper cooling methods used; adequate equipment for temperature control
- Thermometers provided & accurate
- Food properly labeled; original container
- Insects, rodents, & animals not present
- Contamination prevented during food preparation, storage, & display
- In-use utensils: properly stored
- Food and nonfood-contact surfaces cleanable, properly designed, constructed, & used
- Warewashing facilities: installed, maintained, & used; test strips
- Nonfood-contact surfaces clean
- Hot & cold water available; adequate pressure
- Sewage & waste water properly disposed
- Toilet facilities: properly constructed, supplied, & cleaned
- Physical facilities: installed, maintained, & clean
- Adequate ventilation & lighting; designated areas used
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Jul 22, 2014 | Routine | 12 | 14 | Details / Comments |
- Proper cold holding temperatures
- Proper date marking & disposition
|
Sep 03, 2013 | Follow-up | 2 | 0 | Details / Comments |
- Adequate handwashing sinks properly supplied and accessible
- Food separated and protected
- Proper cold holding temperatures
- Proper date marking & disposition
- Consumer advisory provided for raw or undercooked foods
- Contamination prevented during food preparation, storage, & display
- Food and nonfood-contact surfaces cleanable, properly designed, constructed, & used
- Warewashing facilities: installed, maintained, & used; test strips
- Nonfood-contact surfaces clean
|
Aug 26, 2013 | Complaint | 5 | 5 | Details / Comments |
- Food separated and protected
- Proper cold holding temperatures
- Proper date marking & disposition
- Food and nonfood-contact surfaces cleanable, properly designed, constructed, & used
- Warewashing facilities: installed, maintained, & used; test strips
- Nonfood-contact surfaces clean
|
Jan 24, 2013 | Initial | 4 | 2 | Details / Comments |
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