GODIVA, 50 MASSACHUSETTS AVE NE SPC 242, Washington, DC - Restaurant inspection findings and violations



Business Info

Name: GODIVA
Type: DELICATESSEN
Address: 50 MASSACHUSETTS AVE NE SPC 242, 20002, Washington DC
Total inspections: 4
Last inspection: Jan 06, 2014

Restaurant representatives - add corrected or new information about GODIVA, 50 MASSACHUSETTS AVE NE SPC 242, Washington, DC »


Inspection findings

Inspection Date

Inspection Type

Critical violations

Non-Critical violations

Details / Comments

No violation noted during this evaluation. Jan 06, 2014Routine00Details / Comments
No violation noted during this evaluation. Jun 13, 2013Routine00Details / Comments
  • Nonfood-contact surfaces clean
Oct 16, 2012Routine01Details / Comments
  • Nonfood-contact surfaces clean
  • Physical facilities: installed, maintained, & clean
Mar 19, 2012Routine02Details / Comments

Jan 06, 2014 (Routine)

Comments:
CFPM: HEATHER PATRUM, FS-52876, EXP: 06/19/2015
NOTE: LICENSED PEST EXTERMINATOR FROM 'COPESAN' LAST VISIT WAS MADE ON 1/3/2014.
IF YOU HAVE QUESTIONS, PLEASE CALL THE AREA SUPERVISOR MRS. JACQUELINE COLEMAN AT (202) 442 5928 Y

Temperatures
Hot Water (Handwashing Sink - Service Line)128.0F
Strawberries (Refrigerator - reach-in) (Cold Holding)40.0F

Jun 13, 2013 (Routine)

Comments:
ALL ITEMS CORRECTED ON SITE.
IF YOU HAVE ANY QUESTIONS, PLEASE CONTACT THE AREA SUPERVISOR, MRS. COLEMAN AT (202) 535-2180.

Temperatures
(Refrigerator - reach-in) (Cold Holding)40.0F
(Refrigerator - reach-in) (Cold Holding)41.0F

Oct 16, 2012 (Routine)


Violations: Comments:
PLEASE CORRECT ITEMS STATED WITHIN 45-DAYS AS LISTED WITHIN OBSERVATIONS.

IF YOU HAVE ANY QUESTIONS, PLEASE CONTACT AREA SUPERVISOR MRS. JACQUELINE COLEMAN AT (202)442-5928 (MAIN: 202-535-2180).

Temperatures
Hot Water (Handwashing Sink)113.0F
(Refrigerator - reach-in)24.0F
(Refrigerator - reach-in)44.0F

Mar 19, 2012 (Routine)


Violations: Comments:
The DC CFM is Arkia Reed: FS48440 will expire 8/8/1914.
CORRECTM ITEMS STATED WITHIN 45 DAYS.
IF YOU HAVE ANY QUESTIONS PLEASE CONTACT THE AREA SUPERVISOR MRS. JACQUELINE COLEMAN AT 202-442-5928.

Temperatures
Hot Water (Handwashing Sink)115.0F
(Refrigerator - reach-in)40.0F
Strawberries (Refrigerator - reach-in) (Cold Holding)40.0F

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