GODIVA CHOCOLATIER, 1143 CONNECTICUT AVE NW, Washington, DC - Restaurant inspection findings and violations
Inspection findings | Inspection Date | Inspection Type | Critical violations | Non-Critical violations | Details / Comments |
|---|---|---|---|---|---|
|
Nov 07, 2013 | Routine | 0 | 1 | Details / Comments |
|
Mar 07, 2012 | Routine | 1 | 0 | Details / Comments |
Nov 07, 2013 (Routine)
Violations:
- Correct response to questions
The person in charge provided a certificate from an accredited program recognized by the Department but has not obtained a Certified Food Protection Manager certificate issued by the DC Department of Health. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
CORRECT NON CRITICAL VIOLATIONS WITHIN 45 DAYS.
IF YOU HAVE ANY QUESTIONS, PLEASE CONTACT MR. RONNIE TAYLOR, SUPERVISOR ON (202)442-9037.
| Temperatures | |
| Hot Water | 112.0F |
| (Refrigerator) | 38.0F |
Mar 07, 2012 (Routine)
Violations:
- Food-contact surfaces: cleaned & sanitized
ICE SCOOP WAS NOT STORED PROPERLY. INTERIOR OF MICROWAVE CONTAINED CHOCOLATE SPILLAGE (Corrected On Site)
MANAGER IS FROM OUT OF STATE. HE DOES NOT HAVE A DC CERTIFIED FOOD CARD. INFORMATION TO OBTAIN THE CARD HAS BEEN PROVIDED. ANSWERED QUESTIONS CORRECTLY.
ITEMS WERE ABATED ON SITE.
IF YOU HAVE ANY QUESTIONS YOU MAY CONTACT THE AREA SUPERVISOR MR. TAYLOR AT 202-535-2180.
| Temperatures | |
| Hot Water (Handwashing Sink - kitchen) | 120.0F |
| (Refrigerator - reach-in) (Cold Holding) | 36.7F |
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