Physical facilities: installed, maintained, & clean Holes in ceiling in tile downstairs (storage area and bathroom)(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
Comments:
PLEASE CORRECT ALL STATED ITEMS WITHIN 45 DAYS.
No CFPM information needed. Only handling pre-packaged food and supplements.
If you have any questions, please contact area supervisor Mr. Ronnie Taylor at 202-442-9037.
Temperatures
Hot Water (Handwashing Sink)
115.0F
May 31, 2013 (Preoperational)
Comments:
Facility is in compliance with 25 DCMR - DC Food Code. If there are any questions contact Mr. Taylor, Area Supervisor at 202-535-2180. FACILITY APPROVED FOR ISSUANCE OF BASIC BUSINESS LICENSE (FOOD PRODUCT)
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