GIANT #2381, 300 H ST NE, Washington, DC - Restaurant inspection findings and violations
Inspection findings | Inspection Date | Inspection Type | Critical violations | Non-Critical violations | Details / Comments |
|---|---|---|---|---|---|
|
Oct 18, 2013 | Routine | 4 | 5 | Details / Comments |
Oct 18, 2013 (Routine)
Violations:
- Food-contact surfaces: cleaned & sanitized
Utensils placed in the 3-compartment sinks are not being properly sanitized because the sanitizing solutions are not prepared at the proper concentrations. (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Food-contact surfaces: cleaned & sanitized
The concentration of the quaternary ammonium sanitizing solution is not in compliance. The sanitizer dispenser is dispensing the sanitizer at inadequate concentrations. (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Proper cooling methods used; adequate equipment for temperature control
Although all items inside the unit are still frozen, the reach-in freezer in the seafood section was measured at 50 degrees Fahrenheit. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Single-use/single-service articles: properly stored & used
The paper towel display in the aisles are stored on the floor and should be elevated at least 6 inches above the floor. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Food and nonfood-contact surfaces cleanable, properly designed, constructed, & used
The cutting board in the produce prep walk-in have numerous grooves and are badly chipped along the edges. (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Nonfood-contact surfaces clean
The produce walk-in refrigerator's compressor fan guards are covered with dust and there is a build up of dust on the compressor fan guards in the walk-in dairy refrigerator. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Plumbing installed; proper backflow devices
The slow-closing faucets at the toilet rooms' handwashing sinks shut off in 7 seconds or less. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Plumbing installed; proper backflow devices
There is no air gap beneath the deli 3-compartment sink's drain pipes leading into the floor drain beneath the sink. (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Physical facilities: installed, maintained, & clean
Ice is built up on the floor, ceiling, and various products in the walk-in freezer. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
The establishment's employee health policy regarding the prevention of foodborne illnesses was provided and reviewed.
Most recent pest control service date: 10/16/2013
CORRECT ITEMS STATED WITHIN 5 DAYS
CORRECT ITEMS STATED WITHIN 45 DAYS
If you have any questions, please call Area Supervisor, Mrs. JACQUELINE COLEMAN, at 202-442-5928.
| Temperatures | |
| (Open Display Refrigerator) | 31.0F |
| Rotisserie Chicken (Rotisserie) (Cooking) | 171.4F |
| Rotisserie Chicken (Rotisserie) (Cooking) | 169.4F |
| Hot Water (Handwashing sink - bakery) | 114.0F |
| (Refrigerator - walk-in bakery) | 40.0F |
| Hot Water (Handwashing Sink - produce section) | 122.1F |
| (Refrigerator - walk-in meat) | 34.0F |
| (Refrigerator - walk-in meat cutting) | 52.0F |
| (Reach-in Refrigerator) | 30.0F |
| Chicken raw (Reach-in Refrigerator) (Cold Holding) | 41.1F |
| Steak raw (Reach-in Refrigerator) (Cold Holding) | 42.0F |
| Shrimp raw (Refrigerator - seafood display) (Cold Holding) | 33.3F |
| Scallops (Refrigerator - seafood display) (Cold Holding) | 37.3F |
| Salmon (Refrigerator - seafood display) (Cold Holding) | 35.8F |
| Haddock (Refrigerator - seafood display) (Cold Holding) | 36.1F |
| (Refrigerator - seafood display) | 36.0F |
| (Reach-in Freezer) | 50.0F |
| (Reach-in Refrigerator) | 31.0F |
| Hot Water (3-compartment sink) | 116.4F |
| (Walk-in Refrigerator) | 49.0F |
| (Open Display Refrigerator) | 28.0F |
| (Open Display Refrigerator) | 29.0F |
| (Open Display Freezer) | 4.0F |
| (Open Display Refrigerator) | 24.0F |
| (Open Display Refrigerator) | 41.0F |
| (Open Display Refrigerator) | 33.0F |
| (Open Display Refrigerator) | 34.0F |
| (Open Display Freezer) | -4.0F |
| (Open Display Refrigerator) | 33.0F |
| (Open Display Refrigerator) | 30.0F |
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