Oct 23, 2013 (Follow-up)

Oct 18, 2013 (Routine)

• Adequate handwashing sinks properly supplied and accessible
  The deli handwashing sink is unclean. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
• Food-contact surfaces: cleaned & sanitized
  The concentration of the quaternary ammonium sanitizing solution is not in compliance. The sanitizer dispenser is dispensing the sanitizer at inadequate concentrations. (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS)
• Food-contact surfaces: cleaned & sanitized
  Utensils placed in the 3-compartment sinks are not being properly sanitized because the sanitizing solutions are not prepared at the proper concentrations. (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS)
• Proper cooling methods used; adequate equipment for temperature control
  Although all items inside the unit are still frozen, the reach-in freezer in the seafood section was measured at 50 degrees Fahrenheit. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
• Single-use/single-service articles: properly stored & used
  The paper towel display in the aisles are stored on the floor and should be elevated at least 6 inches above the floor. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
• Food and nonfood-contact surfaces cleanable, properly designed, constructed, & used
  The cutting board in the produce prep walk-in have numerous grooves and are badly chipped along the edges. (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS)
• Nonfood-contact surfaces clean
  The produce walk-in refrigerator's compressor fan guards are covered with dust and there is a build up of dust on the compressor fan guards in the walk-in dairy refrigerator. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
• Plumbing installed; proper backflow devices
  The slow-closing faucets at the toilet rooms' handwashing sinks shut off in 7 seconds or less. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
• Plumbing installed; proper backflow devices
  There is no air gap beneath the deli 3-compartment sink's drain pipes leading into the floor drain beneath the sink. (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS)
• Physical facilities: installed, maintained, & clean
  Ice is built up on the floor, ceiling, and various products in the walk-in freezer. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)