FIVE GUYS, 1825 I ST NW, Washington, DC - Restaurant inspection findings and violations
Inspection findings | Inspection Date | Inspection Type | Critical violations | Non-Critical violations | Details / Comments |
|---|---|---|---|---|---|
|
Jan 29, 2014 | Routine | 1 | 1 | Details / Comments |
|
Sep 10, 2013 | Routine | 1 | 0 | Details / Comments |
Jan 29, 2014 (Routine)
Violations:
- Insects, rodents, & animals not present
The facility did not have a copy of the exterminator's report. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Plumbing installed; proper backflow devices
Water leak to hose of the detergent dispenser unit attached to the 3-compartment sink. Missing grated cover to open site drain under the 3-compartment sink for ware washing. (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS)
CORRECT ITEMS STATED WITHIN 45 DAYS
IF YOU HAVE ANY QUESTIONS, PLEASE CALL AREA SUPERVISOR MR. RONNIE TAYLOR AT (202) 442-9037
| Temperatures | |
| Hot Water (3-compartment sink) | 128.0F |
| Hot Water (Handwashing Sink - kitchen) | 138.0F |
| Hot Water (Handwashing Sink - Service Line) | 116.0F |
| Tomatoes sliced (Reach-in Refrigerator) (Cold Holding) | 38.0F |
| Lettuce Iceberg (Reach-in Refrigerator) (Cold Holding) | 40.0F |
| (Reach-in Refrigerator) | 42.0F |
| Hamburger cooked (Grill) (Cooking) | 180.0F |
| Hot Dog (Grill) (Cooking) | 180.0F |
| American Cheese (Ice) (Cold Holding) | 41.0F |
| Onions cooked (Soup Warmer) (Hot Holding) | 186.0F |
| Mushrooms (Soup Warmer) (Hot Holding) | 153.0F |
Sep 10, 2013 (Routine)
Violations:
- Food separated and protected
Raw meat stored above ready to eat food in the walk-in refrigerator. (Corrected On Site)
ALL ITEMS CORRECTED WHILE ON-SITE.
CFPM: HANA CHO (49354)EXP. 10/9/14
IF YOU HAVE ANY QUESTIONS, PLEASE CONTACT AREA SUPERVISOR MR. RONNIE TAYLOR AT (202)442-9037 (MAIN: 202-535-2180).
| Temperatures | |
| (Refrigerator - walk-in) | 36.0F |
| Ground Beef (Refrigerator - walk-in) (Cold Holding) | 35.0F |
| Tomatoes sliced (Refrigerator - walk-in) (Cold Holding) | 38.0F |
| Hot Water (3-compartment sink) | 139.0F |
| Hot Water (Handwashing Sink) | 136.0F |
| Onions cooked (Hot Holding Unit) (Hot Holding) | 184.0F |
| Mushrooms (Hot Holding Unit) (Hot Holding) | 197.0F |
| Lettuce (Refrigerator - counter top) (Cold Holding) | 43.0F |
| (Refrigerator - under counter) | 38.0F |
| Ground Beef (Refrigerator - drawer) (Cold Holding) | 43.0F |
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