FIGS MEDITERRANEAN CAFE, 4828 MACARTHUR BLVD NW, Washington, DC - Restaurant inspection findings and violations
Inspection findings | Inspection Date | Inspection Type | Critical violations | Non-Critical violations | Details / Comments |
|---|---|---|---|---|---|
|
Feb 10, 2014 | Routine | 2 | 4 | Details / Comments |
|
Jan 29, 2013 | Complaint | 1 | 3 | Details / Comments |
Feb 10, 2014 (Routine)
Violations:
- Management awareness; policy present
The establishment does not have an employee health policy or can not provide proof of policy. No signed employee interview and reporting forms exist regarding the prevention of the transmission of diseases through food by infected food employees. Issued policy. (Corrected On Site) - Adequate handwashing sinks properly supplied and accessible
No paper towels at handwashing sink. (Corrected On Site) - Adequate handwashing sinks properly supplied and accessible
Produce washed and stored in hand sink. (Corrected On Site) - Food and nonfood-contact surfaces cleanable, properly designed, constructed, & used
Cutting board is cracking. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Sewage & waste water properly disposed
Garbage disposal unit (food waste grinder) installed under sink. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Adequate ventilation & lighting; designated areas used
Air conditioner filter in dish/prep area covered with dust. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
CFPM: Saud M Niori, FS-54411, exp: 4/5/15.
Correct items stated within 45-days.
If you have any questions, please call area supervisor Mr. Ronnie Taylor at 202-442-9037.
| Temperatures | |
| Hot Water (Handwashing Sink - toilet room) | 101.1F |
| Hot Water (Handwashing Sink - Dishwash area) | 100.5F |
| Lentil Soup (Stove) (Cooking) | 206.0F |
| Rice (Display Refrigerator) (Cold Holding) | 40.9F |
| Chick Peas (Display Refrigerator) (Cold Holding) | 35.5F |
| Chicken (Display Refrigerator) (Cold Holding) | 41.1F |
| Beef (Display Refrigerator) (Cold Holding) | 41.0F |
| (Refrigerator - reach-in) | 40.8F |
| (Refrigerator - beverage) | 33.0F |
| (Refrigerator - beverage) | 41.0F |
| Balila (Soup Warmer) (Hot Holding) | 145.8F |
| (Refrigerator - reach-in) | 37.0F |
Jan 29, 2013 (Complaint)
Violations:
- Management awareness; policy present
The establishment does not have an employee health policy or can not provide proof of policy. No signed employee interview and reporting forms exist regarding the prevention of the transmission of diseases through food by infected food employees. (Corrected On Site) - Adequate handwashing sinks properly supplied and accessible
(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS)No handwashing signage at handwashing sink behind the front counter - Nonfood-contact surfaces clean
(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)EXTERIOR OF EQUIPMENT CONTAINS DRIED FOOD PARTICLES - Physical facilities: installed, maintained, & clean
(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)FLOORS UNDER AROUND EQUIPMENT NEED TO BE CLEANED
CFH:SAUD M NIORI FS:54411 EXP:04/05/2015
Correct stated items within 45days
If you have any questions,please contact Mr. Ronnie taylor at (202)442-5928
| Temperatures | |
| Chick Peas (Refrigerator - display) (Cold Holding) | 39.0F |
| Falafel (Refrigerator - deli display) (Cold Holding) | 40.0F |
| BEEF SCHWARMA (Refrigerator - open display) (Cold Holding) | 39.4F |
| CHICKEN SCHWARMA (Refrigerator - display) (Cold Holding) | 39.0F |
| CHICKEN TANGINE (Refrigerator - deli display) (Cold Holding) | 39.0F |
| BALILA (Soup Warmer) (Hot Holding) | 167.0F |
| Hummus (Refrigerator - deli display) (Cold Holding) | 40.0F |
| Hot Water (Handwashing Sink - kitchen) | 110.0F |
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