EZIGBO CATERING, 802 13TH ST NE, Washington, DC - Restaurant inspection findings and violations
Inspection findings | Inspection Date | Inspection Type | Critical violations | Non-Critical violations | Details / Comments |
|---|---|---|---|---|---|
|
Nov 28, 2012 | Follow-up | 1 | 0 | Details / Comments |
|
Nov 21, 2012 | Complaint | 3 | 3 | Details / Comments |
| No violation noted during this evaluation. | Jul 31, 2012 | Follow-up | 0 | 0 | Details / Comments |
| No violation noted during this evaluation. | Jul 26, 2012 | Follow-up | 0 | 0 | Details / Comments |
|
Jun 27, 2012 | Complaint | 1 | 2 | Details / Comments |
Nov 28, 2012 (Follow-up)
Violations:
- Food separated and protected
Raw shell eggs stored above ready to eat foods. (Corrected On Site)
ALL 5-DAY NOTICES ABATED FROM PREVIOUS INSPECTION CONDUCTED ON 11/21/12.
CFPM: PERSON IN CHARGE HAS PROVIDED DOCUMENTATION OF HIS SCHEDULED CERTIFIED FOOD MANAGER TRAINING AND EXAM.
IF YOU HAVE ANY QUESTIONS, PLEASE CONTACT AREA SUPERVISOR MRS. JACQUELINE COLEMAN AT (202)442-5928 (MAIN: 202-535-2180).
| Temperatures | |
| Hot Water (Handwashing Sink) | 114.0F |
| Hot Water (3-compartment sink) | 115.0F |
| Beans (Stove) (Cooking) | 185.0F |
| Chicken (Refrigerator - reach-in) (Cold Holding) | 39.0F |
| Crab cake (Refrigerator - reach-in) (Cold Holding) | 40.0F |
| Greens (Refrigerator - reach-in) (Cold Holding) | 42.0F |
Nov 21, 2012 (Complaint)
Violations:
- Correct response to questions
No Certified Food Protection Manager is on duty.(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Hands clean and properly washed
Employees were not washing their hands. (hands washed) (Corrected On Site) - Personal cleanliness
Employee was not wearing a hair restraint.(worn) (Corrected On Site) - Food and nonfood-contact surfaces cleanable, properly designed, constructed, & used
The cutting board needed to be replaced due to embedded marks.(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Nonfood-contact surfaces clean
All stainless steel surfaces needed cleaning: top and bottom shelves of the work tables; glass door to storage unit;inside bottom of reach-in refrigerators.(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Toilet facilities: properly constructed, supplied, & cleaned
There were non-related items stored inside the restroom.(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS)
Correct items stated within 5 and 45 days as indicated.
If you have any questions please contact the area supervisor Mrs. Jacqueline Coleman at 202-442-5928.
| Temperatures | |
| Hot Water (Handwashing Sink - kitchen) | 110.0F |
| (Refrigerator - reach-in) | 39.0F |
| Crab cake (Refrigerator - reach-in) (Cold Holding) | 39.0F |
| Chicken (Refrigerator - reach-in) (Cold Holding) | 39.0F |
| Hot Water (3-compartment sink) | 110.0F |
| Hot Water (Handwashing Sink - toilet room) | 110.0F |
Jul 31, 2012 (Follow-up)
Comments:CFPM: LLYOD E PALMER FS-52375 EXP 04/04/2014. NOTICE ABATED FROM INSPECTION OF 07/26/2012.
| Temperatures | |
| Hot Water | 110.0F |
| (Refrigerator - reach-in) | 40.0F |
Jul 26, 2012 (Follow-up)
Comments:FOOD MANAGER NOT RECOGNIZED BY dc GOVERNMENT. REACH-IN REFRIGERATER KEEPS OUT-OF-TEMPERATURE. 24 HOUR EXTENSION TO CORRECT ABOVE-STATED VIOLATIONS. QUESTIONS, PLEASE CALL AREA SUPERVISOR MS. COLEMAN AT 202-442-5928.
| Temperatures | |
| Hot Water | 112.0F |
| (Refrigerator - reach-in) | 51.0F |
Jun 27, 2012 (Complaint)
Violations:
- Food separated and protected
MIXED STORAGE IN FREEZER. (Corrected On Site) - Utensils, equipment & linens: properly stored, dried, & handled
WARES, UTENSILS STORED IN SMALL WATER HEATER ROOM, PILED TOGETER WITH SHOES. - Adequate ventilation & lighting; designated areas used
ONLY HAS A SMALL PORTABLE AIR CONDITION. LOBBY TEMPERATURE =87. SOME LOCATION IN KITCHEN = OR > 90.
CORRECT ITEMS STATED WITHIN 5 DAYS. IF YOU HAVE ANY QUESTIONS, PLEASE CALL AREA SUPERVISOR MS. JACQUELINE COLEMAN AT 202-442-5928.
| Temperatures | |
| Hot Water | 110.0F |
| (Refrigerator - reach-in) | 44.0F |
| (Reach-in Freezer) | 22.0F |
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