Jan 15, 2014 (Routine)

• Management awareness; policy present
  The establishment does not have an employee health policy or can not provide proof of policy. No signed employee interview and reporting forms exist regarding the prevention of the transmission of diseases through food by infected food employees. A copy of the employee interview, reporting agreement and medical referral forms were distributed at the time of the inspection. (Corrected On Site)
• Hands clean and properly washed
  Employee did not wash hands prior to beverage service. Note: upstairs beverage service station does not have a hand washing sink adjacent to the service counter. Ice observed being scooped from a cooler unit for customer consumption.(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS)
• Adequate handwashing sinks properly supplied and accessible
  No soap at hand washing sink.(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
• Adequate handwashing sinks properly supplied and accessible
  No paper towels at hand washing sink.(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
• Adequate handwashing sinks properly supplied and accessible
  Kitchen hand washing sink was obstructed. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
• Proper cold holding temperatures
  Cold food item(s) held at improper temperature(s).(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS)
• Thermometers provided & accurate
  No thermometer provided to check food temperatures.(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
• Thermometers provided & accurate
  No thermometer in reach-in refrigerator.(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
• Food properly labeled; original container
  Storage containers and squeeze bottles used in the cook station were not labeled with common name on the containers. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
• Insects, rodents, & animals not present
  Holes and missing ceiling tiles to the ceiling surface. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
• Wiping cloths: properly used & stored
  Wiping cloth(s) stored on counter(s) and not in sanitizing solution.(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
• Single-use/single-service articles: properly stored & used
  Single service containers being re-used for scooping ice and for storage of food items. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
• Food and nonfood-contact surfaces cleanable, properly designed, constructed, & used
  Hot water dispensing pots are not NSF or Commercial grade equivalent. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
• Food and nonfood-contact surfaces cleanable, properly designed, constructed, & used
  Cutting boards have scratches and dark markings on surface. (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS)

Aug 06, 2013 (Follow-up)

Jul 16, 2013 (Routine)

• Correct response to questions
  No person in charge on site at the time of inspection. (Corrected On Site)
• Correct response to questions
  No Certified Food Protection Manager is on duty.(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS)
• No bare hand contact with ready-to-eat foods or approved
  Food employees observed making bare hand contact with ready to eat foods. (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS)
• Food separated and protected
  Raw meats stored above ready to eat foods in the walk-in refrigerator. (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS)
• Proper date marking & disposition
  Prepared foods stored in the walk-in refrigerator not labled and date marked. (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS)