Correct response to questions No Certified Food Protection Manager is present.
Management awareness; policy present The establishment does not have an employee health policy for the prevention of foodborne illness. I provided the establishment with a copy of the DC Food Code employee medical referral, reporting agreement, and interview forms.
Adequate handwashing sinks properly supplied and accessible There is no handwashing sink installed in the establishment.
Adequate handwashing sinks properly supplied and accessible There is no handwashing signage at the toilet room handwashing sink.
Adequate handwashing sinks properly supplied and accessible There is no soap at the toilet room handwashing sink.
Adequate handwashing sinks properly supplied and accessible There are no paper towels at the toilet room handwashing sink.
Food properly labeled; original container There is no nutritional labeling on the packaged barley powder, barley qlol, chili, and other products.
Insects, rodents, & animals not present There is a noticeable gap beneath the rear door.
Insects, rodents, & animals not present The name of the pest control company and pest control contract was not provided.
Food and nonfood-contact surfaces cleanable, properly designed, constructed, & used The counter top at the bar is unfinished and and the edges are splintered. The wooden shelves are unfinished and are not smooth.
Plumbing installed; proper backflow devices No mop sink is installed in the establishment.
Sewage & waste water properly disposed No garbage disposal unit is installed in the establishment.
Toilet facilities: properly constructed, supplied, & cleaned The toilet room door is not self-closing.
Garbage & refuse properly disposed, facilities maintained The name of the trash collection contractor and trash collection contract was not provided.
Comments:
No certificate of occupancy was provided therefore we can not determine the scope of and nature of their intended operation. A copy of the certificate of occupancy must be provided prior to any followup requests. The person in charge stated that they will be preparing injera bread.
NOT APPROVED FOR ISSUANCE OF LICENSE
If you have any questions, please call Area Supervisor, Mr. RONNIE TAYLOR, at 202-442-9037.
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