Management awareness; policy present The establishment does not have an employee health policy or can not provide proof of policy. No signed employee interview and reporting forms exist regarding the prevention of the transmission of diseases through food by infected food employees.(issued) (Corrected On Site)
Adequate handwashing sinks properly supplied and accessible There was no soap, paper towels or handwashing signage at the handsink for the bar. (Corrected On Site)
Approved thawing methods used Chicken was being thawed at room temperature.(refrigerated) (Corrected On Site)
Physical facilities: installed, maintained, & clean There was dust hanging from the ceiling vent overhead chinaware.(dust removed) (Corrected On Site)
Comments:
The DC CFM is David Ventura: FS54862 will expire 02/20/2016. If you have any questions please contact the area supervisor Mr. Ronnie Taylor at 202-442-9037.
Temperatures
Hot Water (Handwashing Sink)
115.0F
(Refrigerator - reach-in)
42.7F
(Refrigerator - reach-in)
44.9F
salsa (Refrigerator - counter top) (Cold Holding)
42.3F
(Refrigerator - reach-in)
44.1F
Fish (Refrigerator - reach-in) (Cold Holding)
41.9F
(Reach-in Freezer)
25.3F
Chicken raw (Refrigerator - reach-in) (Thawing)
42.1F
May 31, 2012 (Routine)
Violations:
Proper date marking & disposition Food items/containers stored inside refrigeration units not properly date-marked. (Corrected On Site)
Food properly labeled; original container Food items/containers stored inside refrigeration units not properly labelled. (Corrected On Site)
Contamination prevented during food preparation, storage, & display Beverage items/boxes stored on floor at storage areas. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
Single-use/single-service articles: properly stored & used Single-service items not stored in plastic sleeves. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
Nonfood-contact surfaces clean Unclean non-food contact surfaces - shelves and equipment. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
Physical facilities: installed, maintained, & clean Floor in need of cleaning. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
Physical facilities: installed, maintained, & clean Floor tiles cracked and missing at entry to kitchen area. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
Comments:
CFPM - DAVID VENTURA - #41590 - expires 10/25/2012 CRITICAL ITEMS STATED WERE CORRECTED ON SITE CORRECT NON-CRITICAL ITEMS STATED WITHIN 45-DAYS (07/16/12) IF YOU HAVE ANY QUESTIONS, PLEASE CONTACT THE AREA SUPERVISOR MR. RONNIE TAYLOR AT (202)442-9037
Temperatures
Hot Water (3-compartment sink)
115.0F
Hot Water (Handwashing Sink)
110.0F
(Refrigerator - reach-in) (Cold Holding)
38.0F
Eggs (Refrigerator - reach-in) (Cold Holding)
40.0F
Chicken raw (Refrigerator - reach-in) (Cold Holding)
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