DUNKIN DONUTS, 200 MACDILL BLVD SW, Washington, DC - Restaurant inspection findings and violations
Inspection findings | Inspection Date | Inspection Type | Critical violations | Non-Critical violations | Details / Comments |
|---|---|---|---|---|---|
|
Jan 24, 2014 | Routine | 2 | 3 | Details / Comments |
|
May 17, 2012 | Routine | 0 | 5 | Details / Comments |
Jan 24, 2014 (Routine)
Violations:
- Correct response to questions
No Certified Food Protection Manager is on duty.(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Toxic substances properly identified, stored, used
Chemicals observed stored with food products. (Corrected On Site) - Thermometers provided & accurate
No thermometer in reach-in refrigerator.(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Food properly labeled; original container
White ingredient bin not labeled with the common name of the ingredient stored inside. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
CORRECT ITEMS STATED WITHIN 5- AND 45-DAYS AS LISTED WITHIN OBSERVATIONS.
CFPM: NOT ON DUTY.
SHOULD YOU HAVE ANY QUESTIONS, PLESAE CONTACT AREA SUPERVISOR MRS. JACQUELINE COLEMAN AT (202)442-9037 (MAIN: 202-535-2180).
| Temperatures | |
| Hot Water (Handwashing Sink) | 126.0F |
| Hot Water (3-compartment sink) | 127.0F |
| (Refrigerator - reach-in) | 36.0F |
| (Reach-in Refrigerator) | 29.0F |
| Sausage (Reach-in Refrigerator) (Cold Holding) | 32.0F |
| Sausage (Refrigerator - drawer) (Cold Holding) | 41.0F |
May 17, 2012 (Routine)
Violations:
- Correct response to questions
No Certified Food Protection Manager is on duty at time of call. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Contamination prevented during food preparation, storage, & display
Items/boxes stored on floor inside storage area. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Nonfood-contact surfaces clean
Unclean non-food contact surfaces - shelves and equipment. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Physical facilities: installed, maintained, & clean
Floor in need of cleaning. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
CFPM - not present
NO OBJECTION TO RENEWAL OF LICENSE
CORRECT NON-CRITICAL ITEMS STATED WITHIN 45-DAYS (07/02/12)
IF YOU HAVE ANY QUESTIONS, PLEASE CONTACT THE AREA SUPERVISOR MS. JACQUELINE COLEMAN AT (202)442-5928
| Temperatures | |
| Hot Water (Handwashing Sink) | 113.0F |
| (Refrigerator - beverage) (Cold Holding) | 40.0F |
| (Refrigerator - reach-in) (Cold Holding) | 41.0F |
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