DOUBLETREE SUITES, 801 NEW HAMPSHIRE AVE NW, Washington, DC - Restaurant inspection findings and violations
Inspection findings | Inspection Date | Inspection Type | Critical violations | Non-Critical violations | Details / Comments |
|---|---|---|---|---|---|
|
Nov 20, 2014 | Routine | 4 | 2 | Details / Comments |
| No violation noted during this evaluation. | Oct 24, 2012 | Routine | 0 | 0 | Details / Comments |
|
Dec 09, 2011 | Routine | 0 | 2 | Details / Comments |
Nov 20, 2014 (Routine)
Violations:
- Food-contact surfaces: cleaned & sanitized
UNCLEAN ICE BOX WITH WITH MOLD BUILT UP(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Proper date marking & disposition
PREPARED FOOD ITEMS ARE NOT LABELED WITH DATES AND CONTENTS(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Personal cleanliness
NO HAIR RESTRAINTS WORN BY THE COOK FOOD HANDLER(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Plumbing installed; proper backflow devices
THE 2-COMPARTMENT SINK IN THE BASEMENT IS LEAKING AND NOT PROPERLY MAINTAINED(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Sewage & waste water properly disposed
THERE IS NO AIR GAP AT THE 3-COMPARTMENT SINK PIPES LEADING TO THE FLOOR DRAIN(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Physical facilities: installed, maintained, & clean
UNUSED AND UNEEDED EQUIPMENT FOUND IN THE BASEMENT, THEY NEED TO BE REMOVED OR MAINTAINED IN GOOD CONDITION OF SERVICE(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
The Business has a written employee's health policy for food-borne illness.
CFPM JESSICA Jones FS- 43244 Exp. 03/21/2014
Most recent pest control service date: 11/01/2014
Correct stated items within 5-Days and 45-Days
If any question please call area supervisor Ms. Coleman at 202-535-2180
| Temperatures | |
| Hot Water (Handwashing Sink) | 117.0F |
| Hot Water (3-compartment sink) | 121.0F |
| Hot Water (Handwashing Sink - kitchen) | 114.0F |
| Hot Water (Handwashing Sink) | 118.0F |
| (Refrigerator - reach-in) | 41.0F |
| (Refrigerator - reach-in) | 40.0F |
| (Refrigerator - reach-in) | 38.0F |
| Cheese (Refrigerator - reach-in) (Cold Holding) | 41.0F |
| Lettuce spring mix (Refrigerator - reach-in) (Cold Holding) | 39.0F |
Oct 24, 2012 (Routine)
Comments:Certified Food Manager Linda Soung FD#49831 expire 8-16-14.
ESTABLISHMENT/HOTEL IS IN COMPLIANCE WITH DCMR 25 FOOD CODE AT CALL.
IF YOU HAVE ANY QUESTIONS, PLEASE CONTACT MRS. JACQUELINE COLEMAN, SUPERVISOR ON (202)442-5928.
| Temperatures | |
| (Refrigerator) | 34.0F |
| Hot Water | 110.0F |
Dec 09, 2011 (Routine)
Violations:
- Correct response to questions
No Certified Food Protection Manager is on duty. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
No certified food manager on duty.
No food or cooking at call.
CORRECT NON CRITICAL VIOLATION WITHIN 45 DAYS.
IF YOU HAVE ANY QUESTIONS, PLEASE CONTACT MRS. JACQUELINE COLEMAN, SUPERVISOR ON (202)535-2180.
| Temperatures | |
| Hot Water | 113.0F |
| (Refrigerator) | 38.0F |
| (Freezer) | 0.0F |
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