DOROTHY I. HEIGHT COMMUNITY ACADEMY PUBLIC CHARTER, 33 RIGGS RD NE, Washington, DC - Restaurant inspection findings and violations
Inspection findings | Inspection Date | Inspection Type | Critical violations | Non-Critical violations | Details / Comments |
|---|---|---|---|---|---|
| No violation noted during this evaluation. | Mar 06, 2014 | Routine | 0 | 0 | Details / Comments |
|
Oct 08, 2013 | Routine | 0 | 2 | Details / Comments |
|
Mar 27, 2013 | Routine | 3 | 2 | Details / Comments |
|
Mar 20, 2013 | Routine | 3 | 0 | Details / Comments |
|
Mar 09, 2012 | Routine | 1 | 1 | Details / Comments |
Mar 06, 2014 (Routine)
Comments:The Business has a written employee's health policy for food-borne illness.
Most recent pest control service date: 2/10/2014
If any question please call area supervisor MS.COLEMAN at 202-535-2180
CATERER: PREFERRED MEALS SYSTEMS INC.
| Temperatures | |
| Hot Water (Handwashing Sink) | 115.0F |
| Hot Water (Grill) | 111.0F |
| Hot Water (Handwashing Sink) | 112.0F |
| (Refrigerator - reach-in) | 41.0F |
| (Refrigerator - reach-in) | 39.0F |
| Corn (Refrigerator - open display) (Cold Holding) | 41.0F |
| Chicken (Steam Table) (Hot Holding) | 143.0F |
| Milk (Refrigerator - open display) (Cold Holding) | 40.0F |
| Yogurt (Refrigerator - open display) (Cold Holding) | 39.0F |
| Beef (Refrigerator - open display) (Cold Holding) | 40.0F |
Oct 08, 2013 (Routine)
Violations:
- Adequate ventilation & lighting; designated areas used
There is no light (blown bulbs) in the reach-in refrigerators in the dishwash area. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
CATERER: Preferred Meal Systems, Inc.
NOTE: No logs are available for the receiving temperatures of food.
The establishment's employee health policy regarding the prevention of foodborne illness is on file.
CORRECT ITEMS STATED WITHIN 45 DAYS
If you have any questions, please call Area Supervisor, Mrs. JACQUELINE COLEMAN, at 202-442-5928.
| Temperatures | |
| Hot Water (Handwashing Sink - Dishwash area) | 110.0F |
| Hot Water (3-compartment sink) | 110.0F |
| (Reach-in Refrigerator) | 42.0F |
| 1% Lowfat Milk (Reach-in Refrigerator) (Cold Holding) | 36.8F |
| Chocolate Milk (Reach-in Refrigerator) (Cold Holding) | 37.2F |
| (Reach-in Refrigerator) | 38.0F |
| Yogurt (Reach-in Refrigerator) (Cold Holding) | 33.3F |
| (Reach-in Freezer) | -2.0F |
| (Reach-in Freezer) | 12.0F |
| Hot Water (Handwashing Sink - kitchen) | 110.0F |
Mar 27, 2013 (Routine)
Violations:
- Correct response to questions
No Certified Food Protection Manager is on duty. Patricia Kamla Jaundoo (ServSafe Certificate Number 8595178; Exam Date 11/24/2011. (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Adequate handwashing sinks properly supplied and accessible
There is no handwashing sink in the kitchen that houses the 3-compartment sink and cold holding units. (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Adequate handwashing sinks properly supplied and accessible
There is no handwashing signage at the toilet room handwashing sink. (Corrected On Site) - Sewage & waste water properly disposed
There is no garbage disposal unit (food waste grinder) installed in the kitchen. (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Toilet facilities: properly constructed, supplied, & cleaned
There is no covered receptacle for the disposal of feminine hygiene products in the toilet room. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
CATERER: Preferred Meal Systems, Inc.
The establishment's employee health policy regarding the prevention of foodborne illness is on file and was reviewed.
CORRECT ITEMS STATED WITHIN 5 DAYS
CORRECT ITEMS STATED WITHIN 45 DAYS
If you have any questions, please call Area Supervisor, Mrs. JACQUELINE COLEMAN, at 202-442-5928.
| Temperatures | |
| (Reach-in Freezer) | -2.0F |
| (Reach-in Freezer) | -13.0F |
| Hot Water (3-compartment sink) | 110.0F |
| (Refrigerator - reach-in) | 32.0F |
| Milk (Refrigerator - reach-in) (Cold Holding) | 40.9F |
| (Refrigerator - reach-in) | 42.0F |
| Chocolate Milk (Refrigerator - reach-in) (Cold Holding) | 37.5F |
| Milk (Refrigerator - reach-in) (Cold Holding) | 38.3F |
| Diced Pear Cup (Refrigerator - reach-in) (Cold Holding) | 33.6F |
| Diced Pear Cup (Refrigerator - reach-in) (Cold Holding) | 31.2F |
| (Reach-in Freezer) | 22.0F |
Mar 20, 2013 (Routine)
Violations:
- Correct response to questions
The person in charge provided a certificate from an accredited program recognized by the Department but has not obtained a Certified Food Protection Manager certificate issued by the DC Department of Health.(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Adequate handwashing sinks properly supplied and accessible
No handwashing sink(s) provided (only inside toilet room).(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Sewage & waste water properly disposed
No garbage disposal unit (food waste grinder) installed.(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS)
CORRECT ITEMS STATED WITHIN 5-DAYS AS LISTED WITHIN OBSERVATION.
CFPM: PROVIDED CERTIFICATE FROM PROMETRIC. PATRICIA JUANDOO.
CATERING PROVIDED BY PREFERRED MEALS.
IF YOU HAVE ANY QUESTIONS, PLEASE CONTACT AREA SUPERVISOR MR. RONNIE TAYLOR AT (202)442-9037 (MAIN: 202-535-2180).
| Temperatures | |
| (Reach-in Freezer) | 0.0F |
| (Reach-in Freezer) | -10.0F |
| (Refrigerator - reach-in) | 38.0F |
| (Refrigerator) | 40.0F |
| Hot Water (3-compartment sink) | 108.0F |
Mar 09, 2012 (Routine)
Violations:
- Correct response to questions
The person in charge provided a certificate from an accredited program recognized by the Department but has not obtained a Certified Food Protection Manager certificate issued by the DC Department of Health.(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Hot & cold water available; adequate pressure
Inadequate (low) water pressure at sink(s).(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Hot & cold water available; adequate pressure
No hot water (110 degrees Fahrenheit or above) at handwashing sink(s).(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS)
CERTIFIED FOOD MANAGER PATRICIA JAUNDOO HAS A CERTIFIED FROM SERV SAFE WHICH SHE TOOK THE EXAM ON 11/24/2011
SHE MUST OBTAIN HER DC FOOD MANAGER CERTIFICATE
CORRECT ITEMS STATED WITHIN 5-DAYS
IF YOU HAVE ANY QUESTIONS, PLEASE CALL AREA SUPERVISOR MS. JACQUELINE COLEMAN AT 202-442-5928.
| Temperatures | |
| Hot Water (Handwashing Sink - kitchen) | 80.0F |
| (Refrigerator - reach-in) (Cold Holding) | 35.0F |
| (Refrigerator - reach-in) (Cold Holding) | 40.0F |
| Milk (Refrigerator - reach-in) (Cold Holding) | 37.0F |
| Macaroni and cheese (Oven) (Hot Holding) | 160.0F |
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