DOROTHY I. HEIGHT COMMUNITY ACADEMY PUBLIC CHARTER, 1400 1ST ST NW, Washington, DC - Restaurant inspection findings and violations
Inspection findings | Inspection Date | Inspection Type | Critical violations | Non-Critical violations | Details / Comments |
|---|---|---|---|---|---|
| No violation noted during this evaluation. | Sep 05, 2014 | Routine | 0 | 0 | Details / Comments |
| No violation noted during this evaluation. | Apr 08, 2013 | Routine | 0 | 0 | Details / Comments |
| No violation noted during this evaluation. | Mar 14, 2013 | Routine | 0 | 0 | Details / Comments |
| No violation noted during this evaluation. | Mar 02, 2012 | Routine | 0 | 0 | Details / Comments |
Sep 05, 2014 (Routine)
Comments:The establishment's employee health policy regarding the prevention of foodborne illness is on file.
CATERER: Preferred Meal Systems, Inc.
Refrigerator and freezer temperature logs are posted and up-to-date.
No violations observed during the inspection.
If you have any questions, please call Area Supervisor, Mr. RONNIE TAYLOR, at 202-442-9037.
| Temperatures | |
| Hot Water (Handwashing Sink - kitchen) | 116.0F |
| Hot Water (3-compartment sink) | 115.0F |
| (Reach-in Refrigerator) | 39.0F |
| 1% Lowfat Milk (Reach-in Refrigerator) (Cold Holding) | 37.0F |
| Chocolate Milk (Reach-in Refrigerator) (Cold Holding) | 38.0F |
| (Reach-in Freezer) | 14.0F |
| (Reach-in Freezer) | 18.0F |
| (Reach-in Refrigerator) | 34.0F |
| (Reach-in Refrigerator) | 36.0F |
| Mixed Fruit Cup (Reach-in Refrigerator) (Cold Holding) | 32.0F |
Apr 08, 2013 (Routine)
Comments:CATERER: Preferred Meals, Inc.
The establishment's employee health policy regarding the prevention of foodborne illness is on file with the Business Manager
No violations were observed during the inspection.
If you have any questions, please call Area Supervisor, Mrs. JACQUELINE COLEMAN, at 202-442-5928.
| Temperatures | |
| (Reach-in Freezer) | 0.0F |
| Chocolate Milk (Refrigerator - reach-in) (Cold Holding) | 42.0F |
| 1% Lowfat Milk (Refrigerator - reach-in) (Cold Holding) | 41.0F |
| (Refrigerator - reach-in) | 42.0F |
| Milk (Refrigerator - reach-in) (Cold Holding) | 40.0F |
| Diced Pear Cup (Refrigerator - reach-in) (Cold Holding) | 30.0F |
| Hot Water (Handwashing Sink - kitchen) | 122.0F |
| Hot Water (Handwashing Sink - toilet room) | 117.0F |
Mar 14, 2013 (Routine)
Comments:CATERING PROVIDED BY PREFERED MEALS.
IF YOU HAVE ANY QUESTIONS, PLEASE CONTACT AREA SUPERVISOR MR. RONNIE TAYLOR AT (202)442-9037 (MAIN: 202-535-2180)
| Temperatures | |
| (Reach-in Freezer) | -10.0F |
| (Refrigerator - reach-in) | 40.0F |
| (Refrigerator - reach-in) | 40.0F |
| Hot Water (3-compartment sink) | 110.0F |
Mar 02, 2012 (Routine)
Comments:The Business has a written employee's health policy for food-borne illness.
Most recent pest control service date: 02/12/2012
If any question please call area supervisor Mr. Ronnie Taylor at 202-442-9037
Sanitizer Quaternary Ammonium, 100ppm 0.0 pH, 111.6°F)
| Temperatures | |
| Hot Water (Handwashing Sink) | 122.0F |
| Hot Water (Handwashing Sink - kitchen) | 125.0F |
| Hot Water (3-compartment sink) | 121.0F |
| (Refrigerator - reach-in) | 39.0F |
| (Refrigerator) | 40.0F |
| (Refrigerator - reach-in) | 38.0F |
| Milk (Refrigerator - open display) (Cold Holding) | 40.0F |
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