Inspection findings | Inspection Date | Inspection Type | Critical violations | Non-Critical violations | Details / Comments |
---|---|---|---|---|---|
|
Aug 26, 2014 | Routine | 1 | 1 | Details / Comments |
|
Jan 13, 2014 | Routine | 2 | 2 | Details / Comments |
No violation noted during this evaluation. | Sep 05, 2013 | Follow-up | 0 | 0 | Details / Comments |
No violation noted during this evaluation. | Aug 22, 2013 | Follow-up | 0 | 0 | Details / Comments |
|
Aug 12, 2013 | Routine | 0 | 3 | Details / Comments |
|
Feb 07, 2013 | Routine | 0 | 2 | Details / Comments |
Temperatures | |
Hot Water | 114.0F |
(Refrigerator - pizza prep unit) | 34.0F |
Cheese | 40.0F |
Sausage | 38.0F |
Chicken | 45.0F |
Bacon | 40.0F |
Pepperoni | 41.0F |
(Refrigerator - walk-in) | 37.0F |
Temperatures | |
Hot Water (3-compartment sink) | 116.0F |
Hot Water (Handwashing Sink) | 119.0F |
Hot Water (Handwashing Sink - kitchen) | 121.0F |
Hot Water (Handwashing Sink) | 111.0F |
(Refrigerator - reach-in) | 40.0F |
(Refrigerator - open display) | 41.0F |
(Refrigerator - open display) | 39.0F |
(Refrigerator - walk-in) | 40.0F |
Chicken (Refrigerator - open display) (Cold Holding) | 49.0F |
Ham (Refrigerator - open display) (Cold Holding) | 48.0F |
Bacon (Refrigerator - open display) (Cold Holding) | 45.0F |
Mushrooms (Refrigerator - open display) (Cold Holding) | 47.0F |
Angus Burger (Refrigerator - open display) (Cold Holding) | 49.0F |
Cheese shredded (Refrigerator - open display) (Cold Holding) | 45.0F |
Meat (Refrigerator - open display) (Cold Holding) | 49.0F |
Onions raw (Refrigerator - open display) (Cold Holding) | 50.0F |
Sausage (Refrigerator - open display) (Cold Holding) | 46.0F |
Green Peppers (Refrigerator - open display) (Cold Holding) | 44.0F |
Temperatures | |
Hot Water | 120.0F |
(Refrigerator - walk-in) | 36.0F |
(Refrigerator - pizza prep unit) | 38.0F |
Sausage | 38.0F |
Mushrooms | 40.0F |
Peppers | 40.0F |
Temperatures | |
Hot Water | 116.0F |
(Refrigerator - pizza prep unit) | 38.0F |
(Refrigerator - walk-in) | 38.0F |
Sausage | 40.0F |
Cheese | 40.0F |
Mushrooms | 41.0F |
Temperatures | |
Hot Water | 116.0F |
(Refrigerator - walk-in) | 36.0F |
(Refrigerator - pizza prep unit) | 38.0F |
Chicken roasted | 40.0F |
Sausage | 40.0F |
Cheese | 38.0F |
Peppers | 38.0F |
Tomatoes chopped | 38.0F |
Temperatures | |
Hot Water (Handwashing Sink) | 117.0F |
(Refrigerator - pizza prep unit) | 41.0F |
Pizza (Stove) (Reheating) | 161.0F |
Chicken Wings (Stove) (Cooking) | 157.0F |
(Freezer) | 4.0F |
Pizza - Sausage (Refrigerator - vehicle) (Cold Holding) | 40.0F |
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Name |
---|
DOMINO'S PIZZA |
U. S. SEAFOOD |
US SEAFOOD MARKET & DELI |
MT OLIVET PHARMACY & MEDICAL EQUIPMENT |
PANDA CARRYOUT |
CRABS YOUR WAY |
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