DISCOUNT SUPERMARKET & DOLLAR PLACE, 2205 4TH ST NE, Washington, DC - Restaurant inspection findings and violations
Inspection findings | Inspection Date | Inspection Type | Critical violations | Non-Critical violations | Details / Comments |
|---|---|---|---|---|---|
|
Oct 20, 2014 | Routine | 0 | 1 | Details / Comments |
| No violation noted during this evaluation. | Apr 14, 2014 | Follow-up | 0 | 0 | Details / Comments |
|
Apr 07, 2014 | Routine | 3 | 0 | Details / Comments |
|
Dec 20, 2013 | Preoperational | 0 | 3 | Details / Comments |
Oct 20, 2014 (Routine)
Violations:
- Nonfood-contact surfaces clean
DUST AND DIRD ON FACILITIES IN REAR AREA.
CFPM; RIYAD K MOHAMMED 60082 EXP 02/28/2016. CORRECT ITEMS STATED ON SITE. QUESTIONS, PLEASE CALL AREA SUPERVISOR MS. COLEMAN AT 202-442-5928.
| Temperatures | |
| Hot Water | 116.0F |
| (Reach-in Refrigerator) | 40.0F |
| (Reach-in Refrigerator) | 40.0F |
| Milk | 40.0F |
| (Refrigerator - open display) | 38.0F |
| (Refrigerator - open display) | 40.0F |
| (Refrigerator - open display) | 40.0F |
| Eggs | 40.0F |
| Ham | 38.0F |
| Cheese | 40.0F |
Apr 14, 2014 (Follow-up)
Comments:Certified Food Manager Riyad K. Mohammed FS#60082 expire 2-28-17.
VIOLATIONS CITED ON 4-7-14 WAS ABATED.
IF YOU HAVE ANY QUESTIONS, PLEASE CONTACT MRS. JACQUELINE COLEMAN, SUPERVISOR ON (202)442-5928.
Apr 07, 2014 (Routine)
Violations:
- Correct response to questions
No Certified Food Protection Manager is on duty.(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Management awareness; policy present
The establishment does not have an employee health policy or can not provide proof of policy. No signed employee interview and reporting forms exist regarding the prevention of the transmission of diseases through food by infected food employees.(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Food separated and protected
ODOR PRESENT AT CALL. ELEVATE ALL FOOD 6-8INCHES OFF FLOOR.(Water and chips.)(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS)
A 5-DAY NOTICE WAS GIVEN.
IF YOU HAVE ANY QUESTIONS, PLEASE CONTACT THE AREA SUPERVISOR, MRS. COLEMAN AT (202) 442-5928.
| Temperatures | |
| (Reach-in Freezer) (Cold Holding) | -10.0F |
| Yogurt (Cold Holding) | 40.0F |
| Yogurt (Cold Holding) | 30.0F |
| Milk (Cold Holding) | 34.0F |
Dec 20, 2013 (Preoperational)
Violations:
- Warewashing facilities: installed, maintained, & used; test strips
No chemical test strips provided to measure the concentration of sanitizing solution(s).(CORRECT VIOLATION WITH 45 CALENDAR DAYS) - Physical facilities: installed, maintained, & clean
Floors in some area are cracked and are not smooth.(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Adequate ventilation & lighting; designated areas used
Light bulbs are not shielded over the produce department. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
CORRECT ITEMS STATED WITHIN 45-DAYS AS LISTED WITHIN OBSERVATIONS.
CFPM: KALID K. MOHAMMED (56693) EXP. 2/28/16
IF YOU HAVE ANY QUESTIONS, PLEASE CONTACT AREA SUPERVISOR MRS. JACQUELINE COLEMAN AT (202)442-9037 (MAIN: 202-535-2180).
| Temperatures | |
| Hot Water (Handwashing Sink) | 117.0F |
| Hot Water (Handwashing Sink) | 115.0F |
| Hot Water (2-compartment sink) | 112.0F |
| Hot Water (Prep sink) | 100.0F |
| (Refrigerator - open display) | 40.0F |
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