DANGEROUSLY DELICIOUS PIES DC, 901 7TH ST NW, Washington, DC - Restaurant inspection findings and violations
Inspection findings | Inspection Date | Inspection Type | Critical violations | Non-Critical violations | Details / Comments |
|---|---|---|---|---|---|
|
Nov 10, 2014 | Routine | 1 | 1 | Details / Comments |
|
Aug 09, 2013 | Routine | 1 | 1 | Details / Comments |
| No violation noted during this evaluation. | Apr 05, 2013 | Follow-up | 0 | 0 | Details / Comments |
|
Mar 28, 2013 | Preoperational | 1 | 2 | Details / Comments |
Nov 10, 2014 (Routine)
Violations:
- Food and nonfood-contact surfaces cleanable, properly designed, constructed, & used
Clean all food contact food surfaces (gaskets inside kitchen prep area.) (Corrected On Site) - Warewashing facilities: installed, maintained, & used; test strips
No chemical test strips provided to measure the concentration of sanitizing solution(s). (Corrected On Site)
ALL ITEMS CORRECTED ON SITE.
IF YOU HAVE ANY QUESTIONS, PLEASE CONTACT THE AREA SUPERVISOR, MRS. COLEMAN AT (202) 442-5928.
CFPM DAVID HOFFMAN FS-6169 EXP. 10/24/2016.
| Temperatures | |
| (Refrigerator - reach-in) (Cold Holding) | 41.0F |
| (Refrigerator - reach-in) (Cold Holding) | 45.3F |
Aug 09, 2013 (Routine)
Violations:
- Personal cleanliness
ALL EMPLOYEES WORKING WITH FOOD MUST WEAR A HAIR RESTRAINT AT ALL TIMES. (Corrected On Site) - Hot & cold water available; adequate pressure
HOT WATER WAS NOT AT THE PROPER TEMPERATURE AT VISIT. HOT WATER MUST BE AT LEAST 110.0 DEGREES AT ALL TIMES IN ORDER TO ENSURE PROPER HAND WASHING. (Corrected On Site)
ITEMS WERE CORRECTED ON SITE.
ESTABLISHMENT HAS AN EMPLOYEE HEALTH POLICY.
IF YOU HAVE ANY QUESTIONS YOU MAY CONTACT THE AREA SUPERVISOR MRS. COLEMAN AT 202-535-2180
| Temperatures | |
| Hot Water (Handwashing Sink - Service Line) | 102.4F |
| (Refrigerator - reach-in) (Cold Holding) | 36.3F |
| (Refrigerator - beverage) (Cold Holding) | 41.2F |
| (Warmer) (Hot Holding) | 163.0F |
Apr 05, 2013 (Follow-up)
Comments:All items abated from inspection conducted on 3/28/2013.
Facility is in compliance with 25 DCMR - DC Food Code.
If there are any questions contact Mrs. Coleman, Supervisory Sanitarian at 202-535-2180.
FACILITY APPROVED FOR ISSUANCE OF BASIC BUSINESS LICENSE (DELICATESSEN)
| Temperatures | |
| (3-compartment sink) | 125.0F |
| (Handwashing Sink) | 122.0F |
| (Handwashing Sink - Service Line) | 120.0F |
Mar 28, 2013 (Preoperational)
Violations:
- Adequate handwashing sinks properly supplied and accessible
Hand sink is fitted with supply lines for the sanitizing solutions. - Sewage & waste water properly disposed
Disposal is installed in a sink compartment next to the 3 compartment sink. The disposal unit cannot be installed in any sink compartment. It must be plumbed and trapped separately from all other sink compartments and have its own supply of cold water. - Toilet facilities: properly constructed, supplied, & cleaned
Bathroom door is not self closing.
Correct above noted violations.
When ready for re-inspection contact the Area Supervisor, Mrs. Coleman at 202-535-2180.
FACILITY NOT APPROVED FOR ISSUANCE OF BASIC BUSINESS LICENSE AT THIS TIME.
| Temperatures | |
| (Reach-in Freezer) (Cold Holding) | -1.9F |
| (Refrigerator - reach-in) (Cold Holding) | 27.0F |
| (Refrigerator - reach-in) (Cold Holding) | 38.0F |
| (Refrigerator - display) (Cold Holding) | 42.0F |
| (Handwashing Sink - Service Line) | 114.0F |
| (3-compartment sink) | 122.0F |
| (Handwashing Sink) | 122.0F |
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