Comments:
LICENSE RESTORED (per Robert L. Sudler, Jr., Program Manager)
If you have any questions, please call Area Supervisor, Mr. RONNIE TAYLOR, at 202-442-9037.
Temperatures
Hot Water (Handwashing Sink - toilet/female)
112.0F
Hot Water (Handwashing Sink - toilet/male)
112.0F
May 01, 2012 (Routine)
Violations:
Correct response to questions No Certified Food Protection Manager is on duty.
Management awareness; policy present The establishment does not have an employee health policy for foodborne illness. I provided the person in charge with a copy of the DC Food Code employee medical referral, interview, and reporting agreement forms.
Proper use of restriction and exclusion The establishment does not have an employee health policy for the prevention of foodborne illnesses.
Food-contact surfaces: cleaned & sanitized There is a dried milk spill and debris on the walk-in refrigerator floor.
Single-use/single-service articles: properly stored & used Cases and packs of paper towels are stored on the floor upstairs. (Corrected On Site)
Hot & cold water available; adequate pressure There is no hot water (110 degrees Fahrenheit or above) at the toilet room handwashing sinks.
Garbage & refuse properly disposed, facilities maintained The lid is open on the dumpster in the outdoor trash enclosure area. (Corrected On Site)
Garbage & refuse properly disposed, facilities maintained Litter is on the ground inside the outdoor trash storeage enclosure area.
Comments:
SUMMARY SUSPENSION (In order for the license to be restored, a re-inspection fee of $100 during normal business hours or $400 during nonbusiness hours must be paid and all items must be abated and approved by the Department of Health.)
If you have any questions, please call Area Supervisor, Mr. RONNIE TAYLOR, at 202-442-9037.
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