Food-contact surfaces: cleaned & sanitized ICE SCOOP MAY NOT BE STORED IN THE ICE. (Corrected On Site)
Wiping cloths: properly used & stored WIPING CLOTHS MUST BE STORED IN A SANITIZING SOLUTION WHEN NOT IN USE IN ORDER TO PREVENT BACTERIAL GROWTH AND CROSS CONTAMINATION. (Corrected On Site)
Physical facilities: installed, maintained, & clean CLEAN FLOOR DRAINS WHERE NEEDED.(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
Comments:
CFPM-SAUNDRELL STEVENS FS-57707 EX; 09/12/2016 ITEMS MUST BE CORRECTED PRIOR TO NEXT REGULAR VISIT. IF YOU HAVE ANY QUESTIONS YOU MAY CONTACT THE AREA SUPERVIOR MR. TAYLOR AT 202-535-2180.
Temperatures
Hot Water (Handwashing Sink)
103.2F
(Refrigerator - reach-in) (Cold Holding)
40.2F
(Refrigerator - pizza prep unit) (Cold Holding)
35.2F
(Freezer) (Cold Holding)
36.1F
Oct 25, 2013 (Preoperational)
Violations:
Food and nonfood-contact surfaces cleanable, properly designed, constructed, & used Inadequate seal on the 3 compartment sink. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
Toilet facilities: properly constructed, supplied, & cleaned Bathroom door not self-closing. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
Comments:
Correct noted violation(s) within 45 days. No food present at the time of the inspection. If there are any questions contact Mr. Taylor, Area Supervisor at 202-535-2180. FACILITY APPROVED FOR ISSUANCE OF BASIC BUSINESS LICENSE (DELICATESSEN)
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