CROWN GAS STATION (1), 2210 BLADENSBURG RD NE, Washington, DC - Restaurant inspection findings and violations
Inspection findings | Inspection Date | Inspection Type | Critical violations | Non-Critical violations | Details / Comments |
|---|---|---|---|---|---|
| No violation noted during this evaluation. | Apr 24, 2013 | Follow-up | 0 | 0 | Details / Comments |
|
Apr 17, 2013 | Complaint | 3 | 1 | Details / Comments |
|
Dec 06, 2012 | New Ownership | 0 | 2 | Details / Comments |
Apr 24, 2013 (Follow-up)
Comments:CFPM: HIBBAT ULLAH PASSED EXAM OF EXTERIOR ON 12/17/2012, NEEDS TO BE RECOGNIZED BY DC GOVERNMENT. NOTICE ABATED FROM INSPECTION OF 04/17/2013.
| Temperatures | |
| Hot Water | 112.0F |
| (Refrigerator - walk-in) | 42.0F |
| (Freezer - walk-in) | 20.0F |
| (Refrigerator - sandwich prep unit) | 40.0F |
| Mixed Vegetables | 42.0F |
| Chicken roasted | 140.0F |
| Chicken fried | 142.0F |
| Cheese | 42.0F |
Apr 17, 2013 (Complaint)
Violations:
- Hands clean and properly washed
HAND SINK DID NOT HAVE SOAP AT VISIT. HAND SINK MUST HAVE SOAP AT ALL TIMES IN ORDER TO ENSURE PROPER HAND WASHING. (Corrected On Site) - Proper cold holding temperatures
BOILED EGGS WERE STORED AT ROOM TEMPERATURE AT VISIT. EGGS MUST BE STORED ATT 41.0 DEGREES OR BELOW AT ALL TIMES. (Corrected On Site) - Proper date marking & disposition
ITEMS STORED IN THE WALK IN UNIT WERE NOT DATED AND LABELED AT VISIT. ALL ITEMS STORED IN THE WALK IN UNIT MUST BE DATED AND LABELED AT ALL TIMES.(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Toilet facilities: properly constructed, supplied, & cleaned
RESTROOM WAS VERY UNCLEAN AT VISIT. RESTROOM MUST BE KEPT CLEAN AT ALL TIMES.(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS)
ALL ITEMS MUST BE ABATED WITHIN FIVE OR FORTY FIVE DAYS.
IF YOU HAVE ANY QUESTIONS YOU MAY CONTACT THE AREA SUPERVISOR MRS. COLEMAN AT 202-535-2180
| Temperatures | |
| Hot Water (Handwashing Sink - kitchen) | 110.0F |
| Sweet Potatoes (Steam Table) (Hot Holding) | 167.0F |
| Chicken baked (Steam Table) (Hot Holding) | 162.0F |
| Greens (Steam Table) (Hot Holding) | 150.0F |
| Cabbage (Steam Table) (Hot Holding) | 142.0F |
| Macaroni and cheese (Steam Table) (Hot Holding) | 150.0F |
| Rice (Steam Table) (Hot Holding) | 162.0F |
| (Refrigerator - walk-in) (Cold Holding) | 39.9F |
| (Refrigerator - reach-in) (Cold Holding) | 37.2F |
| (Freezer - walk-in) (Cold Holding) | 1.9F |
Dec 06, 2012 (New Ownership)
Violations:
- Insects, rodents, & animals not present
Pest control contract not provided.(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Plumbing installed; proper backflow devices
Mop sink not provided. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
Certified Food Manager Saoul Hailemariam FS#43511 expire 4-30-13.
PLEASE CONTACT MRS. JACQUELINE COLEMAN, SUPERVISOR ON (202)442-5928 FOR FURTHER QUESTIONS.
| Temperatures | |
| Pepperoni | 38.0F |
| Tomato Sauce | 38.0F |
| (Refrigerator - walk-in) | 38.0F |
| (Freezer - walk-in) | 0.0F |
| Hot Water | 118.0F |
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