CREME (N), 1322 U ST NW, Washington, DC - Restaurant inspection findings and violations
Inspection findings | Inspection Date | Inspection Type | Critical violations | Non-Critical violations | Details / Comments |
|---|---|---|---|---|---|
|
Apr 24, 2013 | Routine | 2 | 5 | Details / Comments |
|
Nov 29, 2012 | Routine | 1 | 0 | Details / Comments |
|
Nov 01, 2012 | Complaint | 5 | 5 | Details / Comments |
|
Aug 16, 2012 | Follow-up | 0 | 1 | Details / Comments |
|
Jul 19, 2012 | Routine | 4 | 1 | Details / Comments |
Apr 24, 2013 (Routine)
Violations:
- Adequate handwashing sinks properly supplied and accessible
Hand sink used for other purposes. (Corrected On Site) - Food-contact surfaces: cleaned & sanitized
Shelvings rusty inside walk in cooler. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Proper date marking & disposition
Food container not date marked. (Corrected On Site) - Toxic substances properly identified, stored, used
Chemical stored next to food item. (Corrected On Site) - Physical facilities: installed, maintained, & clean
Door on refrigerator is defective near cooking facility. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Adequate ventilation & lighting; designated areas used
Adequate lighting not provided over cooking facility. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Adequate ventilation & lighting; designated areas used
Shield not provided over light bulb in side walk in cooler. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
NO HOT FOODS FOR TEMPERATURE.
Certified Food Manager Tegist Ayalew FS#53658 expire 10-16-13.
CORRECT NON CRITICAL VIOLATIONS WITHIN 45 DAYS.
IF YOU HAVE ANY QUESTIONS, PLEASE CONTACT MR. RONNIE TAYLOR, SUPERVISOR ON (202)442-9037.
| Temperatures | |
| Shrimp raw | 40.0F |
| Fish - Catfish | 41.0F |
| (Refrigerator) | 38.0F |
| (Refrigerator - walk-in) | 40.0F |
| (Freezer) | 0.0F |
| (Refrigerator) | 40.0F |
| Hamburger Patty Raw | 40.0F |
Nov 29, 2012 (Routine)
Violations:
- Proper cold holding temperatures
Cold food item(s) held at improper temperature(s).
FAILURE TO COMPLY WITH 5-DAY NOTICE (further action shall be taken)
45-DAY NOTICE PENDING FROM INSPECTION CONDUCTED ON 11/1/12
IF YOU HHAVE ANY QUESTIONS, PLEASE CALL AREAA SUPERVISOR MR. RONNIE TAYLOR AT 202-535-2180
| Temperatures | |
| Hot Water (Handwashing Sink - kitchen) | 128.0F |
| Tomatoes sliced (Ice) (Cold Holding) | 58.0F |
| Mushrooms (Ice) (Cold Holding) | 70.0F |
| Onions raw (Ice) (Cold Holding) | 56.0F |
| Peppers (Ice) (Cold Holding) | 62.0F |
| Mushrooms (Refrigerator - walk-in) (Cold Holding) | 43.0F |
| Beef (Refrigerator - walk-in) (Cold Holding) | 31.0F |
| Shrimp raw (Refrigerator - walk-in) (Cold Holding) | 30.0F |
| (Refrigerator - walk-in) | 45.0F |
| (Freezer - walk-in) | 25.0F |
Nov 01, 2012 (Complaint)
Violations:
- Correct response to questions
The person in charge provided a certificate from an accredited program recognized by the Department but has not obtained a Certified Food Protection Manager certificate issued by the DC Department of Health.(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - No bare hand contact with ready-to-eat foods or approved
Employing handling ready to eat items with bare hands.(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Adequate handwashing sinks properly supplied and accessible
No handwashing signage at handwashing sink.(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Adequate handwashing sinks properly supplied and accessible
Handsink at the bar is dirty.(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Adequate handwashing sinks properly supplied and accessible
Handwash sink in warewash area is being used for utensil storage.(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Food separated and protected
Raw eggs stored over ready to eat items in walk-in unit.(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Proper cold holding temperatures
Cold food item(s) held at improper temperature(s).(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Proper date marking & disposition
Ready to eat phf is not date marked.(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Wiping cloths: properly used & stored
Wiping cloth(s) stored on counter(s) and not in sanitizing solution.(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
CORRECT ITEMS STATED WITHIN 5-DAYS
CORRECT ITEMS STATED WITHIN 45-DAYS
IF YOU HAVE ANY QUESTIONS, PLEASE CALL AREA SUPERVISOR MR. RONNIE TAYLOR AT 202-535-2180
| Temperatures | |
| Hot Water (3-compartment sink) | 151.0F |
| (Refrigerator) | 41.0F |
| (Refrigerator) | 47.0F |
| Rice (Ice) (Cold Holding) | 59.0F |
| Mashed potatoes (Ice) (Cold Holding) | 59.0F |
| Tomatoes chopped (Ice) (Cold Holding) | 62.0F |
| Onions raw (Ice) (Cold Holding) | 61.0F |
| Hot Water (Handwashing Sink - kitchen) | 136.0F |
| (Refrigerator - walk-in) | 40.0F |
| Chicken (Refrigerator - walk-in) (Cold Holding) | 45.0F |
| Mussels (Refrigerator - walk-in) (Cold Holding) | 44.0F |
| (Freezer - walk-in) | 0.0F |
Aug 16, 2012 (Follow-up)
Violations:
- Nonfood-contact surfaces clean
THE FAN COVER IN THE WALK UNIT WAS NOT IN COMPLIANCE. CONTAINED HEAVY DUST BUILD-UP(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
CFPM-HARRY YOUNG SERVE SAFE-MUST OBTAIN DC CERTIFIED FOOD MANAGER'S CARD.
ITEM MUST BE ABATED PRIOR TO NEXT ROUTINE VISIT.
IF YOU HAVE ANY QUESTIONS YOU MAY CONTACT THE AREA SUPERVISOR MR. TAYLOR AT 202535-2180
Jul 19, 2012 (Routine)
Violations:
- Proper eating, tasting, drinking, or tobacco use
EMPLOYEE WAS DRINKING FROM AN OPEN CONTAINER AT VISIT.(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Food-contact surfaces: cleaned & sanitized
THE FOLLOWING FOOD CONTACT SURFACES WERE NOT IN COMPLIANCE AT VISIT. 1)FAN COVER IN THE WALK IN UNIT CONTAINED HEAVY DUST BUILD-UP. 2)INTERIOR OF ICE MACHINE BEHIND THE DRIP PANEL CONTAINED MOLD. 3)CAN OPENER AND BASE CONTAINED FOOD PARTICLES. - Proper cold holding temperatures
ALL COLD UNITS MUST BE MAINTAINED AT 41.0 DEGREES OR BELOW AT ALL TIMES. ALL FREEZERS MUST BE MAINTAINED AT 10.0 DEGREES OR BELOW AT ALL TIMES. SEVERAL UNITS WERE NOT IN COMPLAINCE AT VISIT.(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Proper date marking & disposition
ALL FOOD STORED IN THE COLD UNITS MUST BE DATED AND LABELED. ALL DRY STORAGE CONTAINERS MUST BE LABELED AT TO CONTENT. AT ALL TIMES.(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Physical facilities: installed, maintained, & clean
CLEAN FLOORS UNDER AND BEHIND ALL EQUIPMENT TO REMOVE GREASE BUILD-UP AND EXCESSIVE MOISTURE, TO PREVENT ATTRACTION OF PEST.(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS)
CFPM-HARRY YOUNG SERVE SAFE EXP 8/23/13 A DC CERTIFIED FOOD MANAGERS CARD MUST BE OBTAINED. BRING THE FOLLOWING ITEMS TO 899 NORTH CAPITAL STREET NE MONDAY-FRIDAY 8:30AM-4:00PM 1)ORIGINAL CERTIFICATE AND TEST SCORE 2)CHECK OR MONEY ORDER FOR 35.00 DOLLARS 3)TWO FORMS OF ID
ALL ITEMS MUST BE ABATED WITHIN FIVE OR FORTY FIVE DAYS
IF YOU HAVE ANY QUESTIONS YOU MAY CONTACT THE AREA SUPERVISOR MR. TAYLOR AT 202-535-2180
| Temperatures | |
| (Refrigerator - walk-in) (Cold Holding) | 45.0F |
| (Freezer - walk-in) (Cold Holding) | 30.0F |
| (Refrigerator - reach-in) (Cold Holding) | 50.0F |
| (Refrigerator - reach-in) (Cold Holding) | 38.8F |
| (Refrigerator - reach-in) (Cold Holding) | 38.2F |
| (Refrigerator - beverage) (Cold Holding) | 41.0F |
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