Comments:
All items abated from inspection conducted on 10/15/2014. No food present at the time of the inspection. If there are any questions contact Mrs. Coleman, Area Supervisor at 202-535-2180. FACILITY APPROVED FOR ISSUANCE OF BASIC BUSINESS LICENSE (RESTAURANT)
Temperatures
(3-compartment sink (Bar))
136.0F
(Handwashing Sink - Bar)
130.0F
(3-compartment sink)
130.0F
(Handwashing Sink - Dishwash area)
122.0F
(Handwashing Sink - kitchen)
120.0F
(Handwashing Sink - Dishwash area)
125.0F
Oct 15, 2014 (Preoperational)
Violations:
Adequate handwashing sinks properly supplied and accessible No hand sink provided for ware washing room or cook line as shown on the approved plans.
Proper cooling methods used; adequate equipment for temperature control Two refrigeration units not cold enough
Contamination prevented during food preparation, storage, & display Provide splash guard for the prep sink next to the 3 compartment sink.
Warewashing facilities: installed, maintained, & used; test strips 3 compartment sink is too small for the operation.
Hot & cold water available; adequate pressure Hot water only reaching 99 degrees throughout the facility.
Plumbing installed; proper backflow devices Inadequate hot water.
Sewage & waste water properly disposed No garbage disposal unit (food waste grinder) installed at the 3 compartment sink
Sewage & waste water properly disposed I am unable to verify an indirect connection at the 2nd floor bar 3 compartment sink.
Comments:
When ready for re-inspection please contact Mrs. Coleman, Area Supervisor at 202-535-2180. No food present at the time of the inspection. If there are any questions contact Mrs. Coleman, Area Supervisor at 202-535-2180. FACILITY NOT APPROVED AT THIS TIME FOR ISSUANCE OF BASIC BUSINESS LICENSE.
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